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Comstock-Castle 2PO26 31(w) inch Pizza Bake Oven, Double Stack, Legs, (2)Burner(s), Natural Gas, 60k Total BTU/hr, NSF Listed

Comstock-Castle 2PO26 31(w) inch Pizza Bake Oven, Double Stack, Legs, (2)Burner(s), Natural Gas, 60k Total BTU/hr, NSF Listed
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Comstock-Castle 2PO26 31(w) inch Pizza Bake Oven, Double Stack, Legs, (2)Burner(s), Natural Gas, 60k Total BTU/hr, NSF Listed

Comstock-Castle 2PO26 31(w) inch Pizza Bake Oven, Double Stack, Legs, (2)Burner(s), Natural Gas, 60k Total BTU/hr, NSF Listed

DOUBLE STACKS PIZZA OVEN Model No: 2PO26

From the Manufacturer 

Ordering Lead times: ship in ~2 weeks 

 

Pizza Oven, Double Stack, Floor Model, Natural Gas, 31" wide x 26-1/2" deep frame, (2) 19-1/2" x 21" hearth decks, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 50,000 BTU, NSF, ETL

Standard Features 

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 6" on sides and 6" in the rear, combustible surface clearances are 6" and 6".

OVENS: All ovens measure 20.5" deep by 14" high. Large oven measures 31.5" wide, for the best baking characteristics and results. Medium oven measures 26.5" wide and small oven measures 19.5" wide. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning and heat reflection.

HEARTH DECKS: Hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2 3/4" between rack positions. Decks are interchangeable with wire racks.

BAKING TIMES: 7 to 15 minutes depending on crust and toppings. Call factory for more information.

BURNERS: Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 60,000 BTU

CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is 3/4" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

ACCESSORIES: Extra hearth decks, wire racks, gas hoses, flue adapters, draft diverters, carrying handles, knob protectors, matching stands and casters are listed in the price list.

VERSATILITY: Castle pizza ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6" high leg base. Leg base is required when stacking in the field.

  • Dimension: 31(w) x 26.5(d) x 63(h) inch
  • Sold by 1 each (Shown optional Casters)

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Certification and Origin
Listed : NSF
Origin : USA
Dimensions
Dimension (l"xw"xh") : 31 x 26.5 x 63
Gas
Gas Types : Liquid Propane
Material
Color : Silver
Capacity
# of Tier(s) : (4)Rack(s)
Total BTU / Hr : 60k
Usage
Usage Types: Pizza Oven
Configuration
Style : Double Stack
External Links
Thumb Link Name
Warranty
Technical Specs
User Manual

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$7,425.00
  • Stock: 4
  • Model: 2PO26
  • SKU: 02-2PO26
  • MPN: 2PO26
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