Asian Cookware

Carbon steel is the preferred material for traditional wok cooking because it heats quickly, develops a natural non-stick seasoning over time, and delivers excellent heat distribution. Stainless steel woks are durable, easy to maintain, and ideal for commercial kitchens that prefer low-maintenance cookware.

Yes. Our Asian cookware is selected for commercial foodservice environments, including Chinese restaurants, Japanese restaurants, Thai restaurants, Korean BBQ establishments, food trucks, hotels, and catering operations. Many products are built to withstand heavy daily use.

It depends on the wok. Flat-bottom woks made from induction-compatible materials such as magnetic stainless steel or induction-ready carbon steel can be used on induction cooktops. Always check the product specifications for compatibility before purchasing.

A wok is a versatile cooking vessel that can be used for stir-frying, deep frying, steaming, braising, boiling, sautéing, and smoking. It's ideal for preparing vegetables, noodles, fried rice, seafood, meats, and many traditional Asian dishes.

To season a carbon steel wok, wash off the factory coating, heat the wok until it changes color slightly, apply a thin layer of cooking oil, and continue heating until a protective seasoning develops. Regular use improves the natural non-stick surface and helps prevent rust.

A bamboo steamer is commonly used to prepare dumplings, buns, vegetables, seafood, rice, and other foods while preserving moisture and flavor. It stacks multiple tiers, allowing you to steam several foods at the same time.

Cleaning instructions vary by material. Carbon steel cookware should be hand washed, dried immediately, and lightly oiled after use to prevent rust. Stainless steel cookware is generally easier to maintain and many models are dishwasher safe. Always follow the manufacturer's care instructions.

The ideal wok size depends on your cooking needs. A 12-inch wok works well for home cooking, while 14- to 16-inch woks are popular in commercial kitchens for preparing larger portions. Restaurants often choose larger woks to handle high-volume food preparation efficiently.

GoChefSupply offers high-quality commercial Asian cookware from trusted foodservice brands at competitive prices. Our selection includes durable woks, steamers, and cooking accessories designed for restaurants, professional chefs, catering businesses, and home cooks seeking authentic Asian cooking equipment.