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Compartment Sinks


Commercial Compartment Sinks are designed for washing, rinsing, sanitizing, and food preparation in busy restaurants, commercial kitchens, hotels, cafeterias, catering facilities, schools, hospitals, and other professional foodservice environments. Available in multiple configurations, these sinks provide dedicated compartments to help organize essential kitchen cleaning tasks and maintain an efficient workflow.

Choose from two-compartment, three-compartment, and larger multi-compartment sinks with configurations designed to meet different kitchen requirements. Stainless steel construction provides durability, corrosion resistance, and easy cleaning for demanding commercial use. Many models are available with integrated drainboards, backsplash options, adjustable legs, undershelves, and faucet configurations.

A three-compartment sink is commonly used to separate washing, rinsing, and sanitizing steps, while two-compartment sinks can provide an efficient solution for specific washing and preparation applications. Select a commercial compartment sink based on bowl dimensions, number of compartments, drainboard space, faucet requirements, installation location, and available kitchen space.


1-Compartment Sinks 1-Compartment Sinks
2-Compartment Sinks 2-Compartment Sinks
3-Compartment Sinks 3-Compartment Sinks

Frequently Asked Questions About Commercial Sinks

Common types include compartment sinks (1, 2, 3, and 4 compartments), hand sinks, prep sinks, bar sinks, mop sinks, utility sinks, and janitorial sinks. Each is designed for a specific foodservice or cleaning application.

Consider your intended use, available space, local health code requirements, bowl size, number of compartments, and plumbing configuration.

A three-compartment sink allows for the proper wash, rinse, and sanitize process for dishes and utensils, and is often required by local health departments when a commercial dishwasher is not used for all warewashing.

The compartments should be large enough to fully immerse your largest cookware, utensils, or food preparation items for effective cleaning and sanitizing.

Stainless steel is the industry standard because it is durable, corrosion-resistant, easy to clean, and meets foodservice sanitation requirements.

Some models include faucets, drains, and basket strainers, while others are sold separately. Always check the product specifications before purchasing.

Yes, prep sinks are specifically designed for washing fruits, vegetables, and other food items. Warewashing sinks should not be used for food preparation unless permitted by local health regulations.

Most commercial sinks require hot and cold water supply lines, drain connections, and compatible faucet and drain assemblies. Plumbing requirements vary by model and local code.

Clean daily using mild detergent and a soft cloth, rinse thoroughly, and avoid abrasive cleaners or steel wool that can damage the stainless steel surface.

Most manufacturers offer a limited warranty covering defects in materials and workmanship, with warranty periods varying by brand and model.
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