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Commercial Sinks


Commercial sinks are durable, professional-grade washing and sanitation fixtures designed for use in restaurants, food-service establishments, healthcare facilities, hospitality venues, and industrial kitchens. Constructed primarily from stainless steel for strength, corrosion resistance, and easy cleaning, commercial sinks are used for food preparation, dishwashing, handwashing, utility cleaning, and sanitation tasks. This category includes Compartment Sinks, Hand sinks, Food Prep sinks, Special sinks, Mop sinks and Bar sinks. Designed to meet commercial health and safety regulations, commercial sinks support efficient workflow, hygiene compliance, and long-lasting performance in high-demand environments.


Hand Sinks Hand Sinks
Compartment Sinks Compartment Sinks
Special Sinks Special Sinks
Bar Sinks Bar Sinks
Mop Sinks Mop Sinks
Food Prep Sinks Food Prep Sinks
Sink Faucets & Accessories Sink Faucets & Accessories
Floor Sinks & Drainers Floor Sinks & Drainers

Frequently Asked Questions About Commercial Sinks

Common types include compartment sinks (1, 2, 3, and 4 compartments), hand sinks, prep sinks, bar sinks, mop sinks, utility sinks, and janitorial sinks. Each is designed for a specific foodservice or cleaning application.

Consider your intended use, available space, local health code requirements, bowl size, number of compartments, and plumbing configuration.

A three-compartment sink allows for the proper wash, rinse, and sanitize process for dishes and utensils, and is often required by local health departments when a commercial dishwasher is not used for all warewashing.

The compartments should be large enough to fully immerse your largest cookware, utensils, or food preparation items for effective cleaning and sanitizing.

Stainless steel is the industry standard because it is durable, corrosion-resistant, easy to clean, and meets foodservice sanitation requirements.

Some models include faucets, drains, and basket strainers, while others are sold separately. Always check the product specifications before purchasing.

Yes, prep sinks are specifically designed for washing fruits, vegetables, and other food items. Warewashing sinks should not be used for food preparation unless permitted by local health regulations.

Most commercial sinks require hot and cold water supply lines, drain connections, and compatible faucet and drain assemblies. Plumbing requirements vary by model and local code.

Clean daily using mild detergent and a soft cloth, rinse thoroughly, and avoid abrasive cleaners or steel wool that can damage the stainless steel surface.

Most manufacturers offer a limited warranty covering defects in materials and workmanship, with warranty periods varying by brand and model.
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