Cleaning Chemicals

Choose a product based on the type of soil, surface, cleaning application, and level of cleaning required. Consider whether you need a general cleaner, degreaser, disinfectant, sanitizer, or specialty product. Always check the manufacturer's label and directions before use.

A cleaner removes dirt, grease, and other soils. A sanitizer reduces certain microorganisms to levels considered safe according to its label and applicable requirements. A disinfectant is intended to destroy or inactivate specified microorganisms when used according to its registered label. These products should be used only as directed.

Commercial kitchens commonly use degreasers, dishwashing detergents, surface cleaners, sanitizers, oven and grill cleaners, floor cleaners, and specialty stainless-steel cleaners. Select products based on the equipment, surface, type of food soil, and cleaning procedure.

Only products specifically labeled or approved for the intended food-contact application should be used on food-contact surfaces. Follow the product label for dilution, contact time, rinsing, and other required procedures. The EPA requires registered antimicrobial pesticide products to carry approved labeling specifying their permitted uses and directions

A concentrated cleaning chemical is formulated to be diluted with water or another specified solution before use. Concentrates can reduce packaging and storage requirements, but they must be diluted according to the manufacturer's instructions. Using an incorrect concentration can reduce cleaning performance or create safety and surface-compatibility issues.

Store cleaning chemicals according to their labels and Safety Data Sheets (SDS), generally in their original, properly labeled containers and away from incompatible substances. Keep chemicals secured and separate from food, ingredients, and food-contact items where applicable. OSHA requires employers to maintain SDSs and provide employees with information and training for hazardous chemicals in the workplace.

Do not mix cleaning chemicals unless the manufacturer's instructions specifically state that they are compatible. Mixing certain chemicals can create hazardous gases, heat, or other dangerous reactions. Always follow product labels and SDS instructions.

Yes. Some commercial cleaning products are formulated to meet environmental or ingredient-related standards. When evaluating these products, look for recognized certifications and programs rather than relying solely on marketing terms such as "green" or "eco-friendly." EPA's Safer Choice program evaluates products against established ingredient and performance criteria.

Consider cleaning application, surface compatibility, chemical concentration, dilution requirements, cleaning performance, packaging size, storage requirements, certifications, and safety information. For foodservice operations, also verify that the product is appropriate for the intended kitchen or food-contact application and follow the label directions.