Bus Tubs

The best size depends on the application. 5 inch deep tubs are suitable for lighter loads and compact storage, while 7 inch deep tubs provide greater capacity for dishes and table clearing. Common commercial sizes include approximately 20 x 15 inch and 21 x 15 inch formats

In commercial foodservice, the terms bus tub and bus box are often used interchangeably. Both generally refer to durable containers designed for transporting dishes, glassware, utensils, supplies, and other items around a restaurant or commercial kitchen. 

Many commercial bus tubs are dishwasher safe, but cleaning specifications vary by manufacturer and material. Always check the individual product specifications before placing a tub in a commercial dishwasher.

Some bus tubs are made from food-contact-safe materials and may carry NSF certification, while others are intended primarily for bussing and transport. If you plan to use a tub for direct food storage or preparation, verify the specific product's food-contact certification and temperature rating

Some bus tubs have compatible lids available separately. Lids can help protect contents during transportation or storage and may allow filled tubs to be stacked more securely. Always match the lid to the correct tub model and dimensions. 

Black and gray are popular choices for general bussing and dishroom applications. White can be useful in prep and storage areas where visibility is important. Color-coded tubs can also help restaurants organize different workflows or departments.

Consider overall dimensions, depth, capacity, material, handle design, stackability, dishwasher safety, temperature range, NSF certification, and lid compatibility. Most importantly, choose a size that fits your bussing carts, dishwashing area, shelving, and storage space.