Commercial Trash Cans

Choose the capacity based on your waste volume, available space, and how frequently the container will be emptied. Smaller cans can work well in restrooms and service areas, while larger 25- to 45-gallon cans are commonly suited for busy kitchens, dish areas, and high-traffic locations. 

For commercial kitchens, choose a durable, easy-to-clean trash can with sufficient capacity for your waste volume. Step-on models provide hands-free operation, while larger containers with wheels can make transporting heavy waste easier

Yes. Step-on trash cans use a foot pedal to open the lid without requiring employees to touch the container. They are particularly useful in kitchens, restrooms, healthcare environments, and other areas where hands-free waste disposal is beneficial.

Commercial trash cans are commonly made from plastic, stainless steel, galvanized or powder-coated steel, aluminum, and other commercial-grade materials. Plastic is lightweight and durable, while stainless steel can provide a professional appearance and easy-clean surface. Outdoor models should use materials and finishes suited to weather exposure

A lid can help conceal waste, reduce odors, and limit exposure to pests and the surrounding environment. The best lid style depends on the application. Open-top cans can be convenient for high-volume back-of-house areas, while swing, dome, or step-on lids can be better suited to customer-facing, restroom, or food-preparation areas.

Yes. Many larger commercial trash cans are available with wheels or compatible dollies. Mobile containers can make it easier for staff to transport waste between kitchens, dishrooms, storage areas, loading docks, and dumpsters.

Indoor trash cans are generally selected based on appearance, capacity, ease of cleaning, and available floor space. Outdoor receptacles need additional consideration for weather resistance, stability, durability, and protection from pests and precipitation. 

Yes. Commercial waste stations can be configured with separate containers or compartments for garbage, recycling, compost, and other waste streams. Color-coded containers, lids, and labels can make sorting easier for employees and customers

Consider capacity, dimensions, material, lid style, opening type, mobility, liner compatibility, cleaning requirements, placement, and expected traffic level. For foodservice applications, also check whether the specific model has the sanitation certification or listing required by your facility or local authority. NSF develops standards covering material safety, design, construction, and performance for food equipment.