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NSF Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
ETL Listed
U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Imperial Pro Series PCVG-1 Convection Ovens, Single Deck, Standard Depth, Dual Open 50/50 Doors, Natural Gas, 70k Total BTU/Hr, 120v/50/60/1-ph, NSF Listed
Imperial Pro Series PCVG-1 Convection Ovens, Single Deck, Standard Depth, Dual Open 50/50 Doors, Natural Gas, 70k Total BTU/Hr, 120v/50/60/1-ph, NSF Listed
CONVECTION OVEN Model No: PCVG-1
(shown optional racks & casters)
From the Manufacturer
CONVECTION OVEN FEATURES
- Stainless steel exterior
- Rugged ½ HP 2 speed motor per oven
- Porcelainized oven interior for easy cleaning and better browning
- Five oven racks with 10 rack positions
- Most spacious oven interior available
- Curved corners for easy cleaning.
- Digital electronic controls
- One hand opens and closes both doors simultaneously
- Large window 60/40 doors swing open to 130°
- Two interior lights
PROGRAMMABLE CONTROLS WITH COOK ‘N HOLD FEATURE
- Easy-to-program. Simply select the time, temperature, fan settings and hold mode, then preset buttons.
- Cook ‘n Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
- °F or °C readings can be displayed.
- 24 hr. digital countdown timer with easy-to-read LED digital display. Fan option lets you choose modes: 1. Fan on continuously 2. Fan on when heat is on pulsed fan feature.
- Cooking versatility.
MANUAL CONTROLS
- Independent time and temperature controls give you maximum versatility for general baking and roasting.
- 2-speed fan switch controls bake or roast.
THERMOSTATIC OVEN CONTROL
- Snap action temperature control 150° F to 500° F. (66° C to 260° C).
- ON - OFF SWITCH 60 minute manual timer.
- Audible buzzer lets you know when the cooking cycle is complete.
EXTERIOR
- Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
- Welded and finished seams
- Stainless steel legs Easy to clean and maintain
- One year parts and labor warranty
OPTIONS AND ACCESSORIES
- Cook and Hold computer controls
- Stainless steel back enclosure
- Direct connect vent
- Heavy duty casters, set of 4
- Stack kit with 6” (152) stainless steel legs
- Stainless steel solid doors
- Stainless steel bottom shelf and adjustable rack supports
- Stainless steel bottom shelf only for stand
CLEARANCE
For use only on non-combustible floors with legs or casters; or 2¼” (57 mm) overhang is required when curb mounted. 0” clearance from non-combustible side and rear walls. Provide 6” (152 mm) minimum clearance from combustible side walls and 0” from combustible wall at rear
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Door Styles and Types | |
| Door Types : | Glass |
| Number of Sections and Doors | |
| Number of Door(s) : | 2 |
| Certification and Origin | |
| Listed : | NSF |
| Origin : | USA |
| Dimensions | |
| Size : | Full-Size |
| Dimension (l"xw"xh") : | 38 x 41-1/2 x 64 |
| Gas | |
| Gas Types : | Natural |
| Material | |
| Color : | Silver |
| Capacity | |
| # of Tier(s) : | (5)Rack(s) |
| Capacity : | 5(18x26) Rack(s) |
| Total BTU / Hr : | 80K |
| Configuration | |
| Style : | Single Deck |
| Bakery | |
| Bakery Configuration : | Standard Depth |
| Thumb | File information |
| PCVG-1Specs.pdf File Size1.07MB Downloaded: 68 | |
| IR-Warranty.pdf File Size98.65KB Downloaded: 80 |
| Thumb | Link Name |
| User Manual |
$5,978.00
