Everest ECB82-86D4 86-1/4(w) inch (4)Drawer(s) Refrigerated Chef Base, 6Cu.ft, Casters, 1/3hp, 115v/60/1-ph, ETL/NSF Listed

REFRIGERATED CHEF BASES Model No: ECB82-86D4 

From the Manufacturer 

Refrigeration System

• Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing. ∙ Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption. ∙ Full-length air duct ensures optimal cold air circulation.
• Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
• Large capacity, corrosion-resistant condenser and evaporator coils.
• Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
• High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning.
• Pressure relief devices allow rapid cabinet re-entry. ∙
• Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P

Cabinet Construction

• Heavy Duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
• Open spaced interior with no walls between compartments.
• Galvanized steel bottom and rear.
• 2.5" thick high density polyurethane insulation.
• 16-gauge stainless steel worktop has extra layer of high-grade insulation material and integrated air chamber/vents to redirect and mitigate heat. Prevents heat-induced warping of the worktop while keeping the cabinet cold and energy cost low.
• Thick gauge stainless steel corner guards keep mounted cooking equipment from sliding off the worktop.
• Heavy duty stainless steel grips offer secure maneuverability.
• 12-gauge metal caster brackets support additional weight of mounted cooking equipment.
• Six 5" swivel casters with locks on front set. Three front leg stabilizers standard.

Recommended Operating Conditions

• A minimum clearance of 6" is required between the cooking equipment’s heating element and the Chef Base worktop

Drawers

• Heavy duty stainless steel interior / exterior.
• 2.5" thick high density polyurethane insulation.
• Thick gauge, stainless steel drawer frames with low-friction ball bearings.
• Snap-in, heat resistant, magnetic drawer gaskets make cleaning and replacement an easy process.
• High strength, recessed drawer handles.
• NSF certified polycarbonate 4" deep pans (refer to the website for pan configurations).

Temperature Control

• Multi-function digital controller with easy to read LED display.
• Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
• Audible overheat protection alarm for compressor and condenser coil.

Options

• 3” swivel casters with locks.
• 3.5” – 6” height-adjustable and interchangeable legs.

(Model may differ from images shown)

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