Everest EPPR3 93-1/8(w) inch (3)Door(s) Refrigerated Pizza Prep Table, 30Cu.ft, (6)Shelve(s), (12)1/3 Pan(s), Casters, 1/3 hp, 115v/60/1-ph, ETL Listed

REFRIGERATED PREP TABLE Model No: EPPR3 

Refrigeration System

• Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
• Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
• Full-length air duct system ensures optimal circulation of cold air.
• Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
• Large capacity, corrosion-resistant condenser and evaporator coils.
• Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters. ∙ High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner’s manual for full maintenance instructions.
• Pressure relief devices allow smooth access to cabinet interior when re-opening doors.
• Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.

Cabinet Construction

• Heavy duty stainless steel interior / exterior with rounded corners for a hazard-free workspace.
• Open spaced interior with no walls between cabinet compartments. Vented stainless steel panel between top pan area and cabinet catches food debris.
• 16 gauge, high quality stainless steel worktop, lid and hood.
• Galvanized steel bottom and rear.
• 2.5" thick high density polyurethane insulation.
• Four 5" swivel casters with locks on front set and two front leg stabilizers.

Doors

• Heavy duty stainless steel interior / exterior.
• 2.5" thick high density polyurethane insulation.
• Frame heaters prevent exterior moisture build up.
• Self-closing with adjustable torsion system for a positive seal.
• Snap-in magnetic door gasket make cleaning and replacement an easy process.
• High strength, recessed door handles.

Preparation Area

• NSF certified polycarbonate 6" deep pans (see table for size and quantity).
• 1/2” thick, foam insulated lid keeps top pan area cold and prevents moisture build-up.
• 19 1/4” deep cutting board is removable for ease of cleaning.

Shelving

• Two epoxy coated, steel wire shelves per section.
• Height adjustable stainless steel clips.

Temperature Control

• Multi-function digital controller with easy to read LED display.
• Factory preset temperature, 35°F. Temperature setting range from 33°F to 54°F.
• Audible overheat protection alarm for compressor and condenser coil. Options
• NSF certified stainless steel double overshelf.
• Additional shelving.
• 3” swivel casters with locks.
• 3.5” – 6” height-adjustable and interchangeable legs.  

(Model may differ from images shown)

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