RATIONAL iCombi Pro® CE1ERRA0000221 Full-Size Electric Combi Oven

RATIONAL iCombi ProV Commercial Combi Oven for High-Volume Cooking

The RATIONAL iCombi Pro® CE1ERRA0000221 is a professional electric combi oven designed for demanding commercial kitchens, restaurants, hotels, catering operations, healthcare facilities, schools, and institutional foodservice. This full-size RATIONAL combi oven accommodates up to 10 full-size 18 x 26 inch sheet pans and up to 20 1/1 GN steam pans, providing high-capacity cooking for busy foodservice operations. The electric model operates on 208/240 V, 3-phase power and is ENERGY STAR certified. Its combination cooking capabilities support hot-air and steam cooking for roasting, baking, steaming, reheating, and other professional food preparation applications. (CALL 877-699-9561 FOR SPECIAL PROMOTION)

Key Features:

• RATIONAL iCombi Pro® CE1ERRA0000221 professional electric combi oven
• Full-size commercial cooking configuration
• Holds up to 10 full-size 18 x 26 inch sheet pans
• Accommodates up to 20 1/1 GN steam pans
• 208/240 V, 3-phase electrical configuration
• ENERGY STAR certified
• NSF certified
• Combines hot-air and steam cooking capabilities
• Designed for high-volume professional foodservice operations
• Suitable for baking, roasting, steaming, reheating, and combination cooking
• RATIONAL commercial cooking technology for professional kitchens

Used For:

• Restaurants and commercial kitchens
• Hotels and hospitality foodservice
• Catering and banquet operations
• Institutional kitchens
• Healthcare foodservice
• Schools, colleges, and universities
• High-volume meal preparation
• Baking breads, pastries, and baked goods
• Roasting meat, poultry, and vegetables
• Steaming vegetables, seafood, and other foods
• Reheating prepared foods
• Combination cooking and finishing

(Model may differ from images shown)

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