Imperial PCVDG-1 Bakery Depth Gas Convection Oven Features and Uses
The Imperial Pro Series PCVDG-1 is a single-deck bakery-depth convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, cafeterias, and high-volume commercial kitchens. This natural gas oven delivers 80,000 BTU/hr and features a spacious interior for five 18 x 26 inch oven racks with 10 rack positions.
The PCVDG-1 features a stainless steel exterior, porcelainized oven interior for easy cleaning and improved browning, a rugged 1/2 HP two-speed motor, digital electronic controls, two interior lights, and one-hand operation for both doors. The 60/40 glass doors open to 130° for convenient loading and unloading.
Programmable controls provide time, temperature, fan settings, and Cook 'n Hold functionality, while thermostatic controls provide a 150°F to 500°F temperature range. The bakery-depth design provides additional interior capacity for commercial baking and roasting applications.
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Key Features:
- Single-deck bakery-depth commercial convection oven
- Natural gas operation
- 80,000 BTU/hr total gas output
- 120V/50/60/1-ph electrical configuration
- Five 18 x 26 inch oven racks
- 10 rack positions
- Stainless steel exterior
- Porcelainized oven interior for easy cleaning and browning
- Rugged 1/2 HP two-speed motor
- Digital electronic controls
- Programmable Cook 'n Hold controls
- Thermostatic temperature control from 150°F to 500°F
- Two-speed fan for baking and roasting
- Two interior oven lights
- 60/40 glass doors opening to 130°
- One-hand door operation
- Curved interior corners for easier cleaning
- Stainless steel legs
- NSF Listed
Used For:
- Baking breads, rolls, pastries, and desserts
- Baking cookies, cakes, and other bakery products
- Roasting meats and poultry
- Cooking fish and vegetables
- Preparing casseroles and baked entrées
- Reheating prepared foods
- Cooking sheet-pan meals
- High-volume commercial baking
- Restaurants, bakeries, cafés, and hotels
- Catering kitchens and cafeterias
- Institutional and foodservice operations
Key Related Products:
Commercial Char-Broilers
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Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Commercial Griddles
https://www.gochefsupply.com/commercial-griddles
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Door Configuration | |
| Door Type : | Glass |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Size : | Full-Size |
| Dimensions (W x D x H) : | 38 x 45-1/2 x 64 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| # of Tier(s) : | (5)Rack(s) |
| Capacity : | 5(18x26) Rack(s) |
| Total BTU / Hr : | 80k |
| Configuration | |
| Style : | Single Deck |
| Color | |
| Exterior Color : | Silver |
| Bakery | |
| Bakery Configuration : | Bakery Depth |
| Thumb | File information |
| PCVDG-1-Specs.pdf File Size1.07MB Downloaded: 139 | |
| Warranty.pdf File Size98.65KB Downloaded: 141 |
| Thumb | Link Name |
| User Manual |
