True TSSU-72-30M-B-DS-ST-HC 72-3/8 inch Dual Sided Mega Top Refrigerated Sandwich Prep Table

Commercial Dual Sided Mega Top Sandwich Prep Table with 30 Food Pans and 1/2 HP Refrigeration System

The True TSSU-72-30M-B-DS-ST-HC refrigerated Dual Sided Mega Top sandwich prep table is engineered for high-volume commercial kitchens that require maximum ingredient capacity, efficient workflow, and dependable refrigeration. Featuring a 72-3/8 inch wide cabinet with 3 solid swing doors, this premium prep unit is equipped with a dual-sided Mega Top that accommodates 30 food pans, allowing staff to access ingredients from both sides of the unit. This innovative design improves productivity and makes it ideal for busy sandwich shops, pizzerias, restaurants, cafeterias, and commissary kitchens where multiple employees prepare food simultaneously.

Constructed with a heavy-duty stainless steel top, front, and sides, the True TSSU-72-30M-B-DS-ST-HC is built to withstand demanding commercial use while providing exceptional durability and easy cleaning. The corrosion-resistant interior includes 6 adjustable PVC-coated wire shelves, offering generous refrigerated storage for backup ingredients and supplies beneath the work surface.

Powered by a reliable 1/2 HP refrigeration system, this refrigerated prep table maintains food-safe temperatures between 33°F and 41°F, helping preserve the freshness of meats, cheeses, vegetables, sauces, and prepared ingredients throughout the day. Utilizing environmentally friendly R290 hydrocarbon refrigerant, the unit delivers energy-efficient cooling while reducing environmental impact. Additional features include self-closing solid doors, high-density polyurethane insulation, heavy-duty casters for mobility, and 115V/60/1-phase electrical operation. UL Listed for commercial applications, the True TSSU-72-30M-B-DS-ST-HC is an outstanding solution for foodservice operations requiring maximum refrigerated ingredient storage, dual-sided accessibility, and superior preparation efficiency.

Used For

• High-volume sandwich shops
• Delis
• Restaurants
• Cafés
• Pizza shops
• Salad bars
• Wrap stations
• Sub shops
• Fast food restaurants
• Commercial kitchens
• Hotel kitchens
• Catering kitchens
• Commissary kitchens
• School cafeterias
• Hospital cafeterias
• Convenience stores
• Food service operations
• Dual-line food preparation stations

(Model may differ from images shown)

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