Commercial Two Door Undercounter Freezer with Energy Efficient Performance for Professional Kitchens

The True TUC-48F-HC Undercounter Freezer is a high-performance commercial freezing solution designed for restaurants, hotels, cafes, bars, and professional foodservice operations requiring dependable frozen storage in a space-saving design. Measuring 48-3/8 inch wide, this undercounter freezer provides excellent storage capacity while maximizing valuable kitchen workspace.

Featuring two solid swing doors and four adjustable shelves, the True TUC-48F-HC allows organized storage of frozen ingredients, meats, seafood, prepared foods, desserts, and other frozen products. The undercounter configuration provides convenient access while helping optimize kitchen layout and workflow.

Powered by a reliable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial freezer delivers consistent freezing performance for demanding foodservice environments. The Energy Star certification supports improved energy efficiency, helping reduce operating costs while maintaining reliable temperature control.

Built for professional kitchens, the True TUC-48F-HC is UL Listed and CE Listed, ensuring dependable operation and long-lasting durability. This compact commercial freezer is an ideal choice for foodservice businesses seeking efficient frozen storage with maximum space utilization.

Key Features

• 48-3/8 inch wide commercial undercounter freezer
• Two solid swing doors for easy frozen storage access
• Four adjustable shelves for flexible organization
• Space-saving undercounter design
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Energy Star certified for improved efficiency
• UL Listed and CE Listed
• Durable construction for commercial foodservice use
• Reliable freezing performance for daily kitchen operations

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Grocery Stores
• Supermarkets
• Convenience Stores
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Frozen Ingredient Storage
• Meat Storage
• Seafood Storage
• Ice Cream Storage
• Frozen Food Preparation
• Prep Stations
• Under-Counter Freezer Applications
• Compact Commercial Kitchens
• Hospitality Foodservice Operations
• Restaurant Service Areas
• Food Production Facilities

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov