Commercial Two Door Undercounter Freezer with High Performance Refrigeration for Foodservice Kitchens

The True TUC-60F-HC Undercounter Freezer is a powerful commercial freezing solution designed for restaurants, hotels, cafes, bars, and professional foodservice operations requiring dependable frozen storage with a space-efficient footprint. Featuring a spacious 60-3/8 inch width, this undercounter freezer provides excellent storage capacity while helping maximize valuable kitchen workspace.

Equipped with two solid swing doors and four adjustable shelves, the True TUC-60F-HC offers organized storage for frozen ingredients, meats, seafood, desserts, prepared foods, and other frozen products. The convenient undercounter design allows easy access while improving workflow in busy commercial kitchens.

Powered by a robust 1/2 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this unit delivers reliable freezing performance for demanding foodservice environments. The durable construction is built to withstand daily commercial use while maintaining consistent temperature control.

With UL Listed certification, the True TUC-60F-HC provides dependable operation and long-term performance. This commercial undercounter freezer is an excellent choice for foodservice professionals needing efficient frozen storage, easy accessibility, and reliable refrigeration performance.

Key Features

• 60-3/8 inch wide commercial undercounter freezer
• Two solid swing doors for convenient access
• Four adjustable shelves for flexible frozen storage organization
• Space-saving undercounter configuration
• Powerful 1/2 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• UL Listed for commercial applications
• Durable construction for professional kitchens
• Reliable freezing performance for daily foodservice operations
• Ideal for high-volume frozen ingredient storage

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Grocery Stores
• Supermarkets
• Convenience Stores
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Frozen Ingredient Storage
• Meat Storage
• Seafood Storage
• Ice Cream Storage
• Frozen Food Preparation
• Prep Stations
• Under-Counter Freezer Applications
• Compact Commercial Kitchens
• Hospitality Foodservice Operations
• Restaurant Service Areas
• Food Production Facilities
• High-Volume Kitchen Operations

(Model may differ from images shown)

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