Commercial Worktop Refrigerator with Backsplash for Space-Saving Foodservice Kitchens

The True TWT-27-HC Worktop Refrigerator is a compact and efficient commercial refrigeration solution designed for restaurants, cafes, bars, hotels, and professional foodservice operations. Featuring a 27-5/8 inch width, this worktop refrigerator combines reliable cold storage with a convenient preparation surface to maximize valuable kitchen space.

Equipped with one solid swing door, a protective backsplash, and two adjustable shelves, the True TWT-27-HC provides organized storage for fresh ingredients, beverages, condiments, and frequently used kitchen supplies. The worktop design creates additional workspace while helping maintain an efficient food preparation area.

Powered by a dependable 1/6 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this unit delivers consistent cooling performance while supporting energy-efficient operation. The Energy Star certification helps reduce energy consumption, making it an excellent choice for cost-conscious commercial kitchens.

Built for professional use, the True TWT-27-HC features durable construction and is UL Listed and CE Listed for reliable operation. This compact worktop refrigerator is ideal for foodservice businesses needing efficient refrigeration and additional workspace in a limited footprint.

Key Features

• 27-5/8 inch wide commercial worktop refrigerator
• One solid swing door for secure storage
• Integrated backsplash helps protect walls and workspace
• Two adjustable shelves for flexible organization
• Durable worktop surface for food preparation tasks
• 1/6 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Energy Star certified for improved efficiency
• UL Listed and CE Listed
• Compact design for professional kitchens

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Grocery Stores
• Convenience Stores
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Prep Stations
• Beverage Storage Areas
• Condiment Storage
• Sandwich Preparation Areas
• Bar Service Stations
• Compact Kitchen Applications
• Fresh Ingredient Storage
• Commercial Food Preparation Areas
• Hospitality Foodservice Operations

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov