Blue Air BLGM12-20D 12 inch Natural Gas Countertop Griddle

The Blue Air BLGM12-20D is a compact commercial countertop gas griddle built for kitchens that need a dedicated 12 inch cooking section without taking up the space of a full-width griddle. Its 3/4 inch stainless steel griddle plate provides a substantial cooking surface for breakfast service, burgers, sandwiches, grilled vegetables, and other foods prepared directly on a flat-top cooking surface.

The single burner delivers 29,000 BTU/H of total input and uses manual controls, allowing the operator to adjust the heat directly during cooking. The unit is configured for natural gas and includes an LP conversion kit, giving foodservice operators the option to convert the appliance when the installation requires propane.

Blue Air specifies a full-length seamless drip pan that can be removed for cleaning. Adjustable stainless steel legs provide a stable countertop installation, while the stainless steel construction is suited to commercial foodservice environments. The griddle has a 12 inch W × 30 inch D × 15-1/4 inch H overall footprint.

The manufacturer specification identifies the BLGM12-20D as a one-burner griddle with 29,000 BTU/H total input, NG gas pressure of 4 inch WC, a 37# natural gas nozzle, and a 51# propane nozzle after conversion. The manufacturer and vendor documentation identifies cCSAus and CSA-Sanitation certification.

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Key Features:

• 12 inch wide griddle cooking section

• 3/4 inch thick stainless steel griddle plate

• One burner

• 29,000 BTU/H total input

• Manual burner control

• Natural gas setup

• LP conversion kit included

• 4 inch WC natural gas pressure

• 10 inch WC propane pressure after conversion

• 37# natural gas nozzle

• 51# propane nozzle

• Full-length seamless removable drip pan

• Adjustable stainless steel legs

• Stainless steel construction

• 12 inch W × 30 inch D × 15-1/4 inch H

• Countertop configuration

• cCSAus Listed

• CSA-Sanitation certification

• 1-year limited parts and labor warranty

Used For:

• Commercial restaurant breakfast stations

• Diners and cafés with limited countertop space

• Burger and sandwich preparation

• Grilling vegetables and other flat-top foods

• Hotel and hospitality kitchens

• Quick-service restaurant cooking lines

• Catering and concession foodservice setups

• Commercial kitchens needing a compact manual gas griddle

Key Related Products:

• Commercial Griddles : https://www.gochefsupply.com/commercial-griddles
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment