CMA L-1X W/HEATER 30 Racks/Hour Low-Temperature Dishwasher with Sustainer Heater
The CMA L-1X W/HEATER Commercial Undercounter Dishwasher provides efficient low-temperature chemical sanitizing for restaurants, cafés, bars, hotels, catering operations, and professional foodservice kitchens. Its sustainer heater maintains wash tank temperature between cycles, while the 1 HP wash pump and upper and lower stainless steel wash arms deliver thorough cleaning. The machine processes up to 30 racks per hour with a 120-second total cycle and provides 12-1/8 inch maximum ware clearance. Built-in chemical pumps, a deliming system, primer switches, instant start, pumped drain, pump purging, and a water inlet strainer simplify operation and maintenance. Durable stainless steel construction, a door safety switch, electrical components housed in a stainless steel drawer, and 4 inch adjustable legs support dependable commercial use. The L-1X W/HEATER operates at 115V, 60Hz, single-phase and is NSF and UL Listed. (CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Features:
- Commercial undercounter dishwasher
- Low-temperature chemical sanitizing system
- Built-in sustainer heater maintains tank temperature between cycles
- Cleans up to 30 racks per hour
- 120-second total wash cycle
- 12-1/8 inch maximum ware clearance
- 1 HP wash pump
- 1.7-gallon wash tank capacity
- 35 GPM wash pump capacity
- Upper and lower stainless steel wash arms
- Reinforced wash arm end caps
- Built-in chemical pumps
- Built-in deliming system
- Built-in primer switches
- Instant-start operation
- Pumped drain
- Pump purging system helps reduce chemical and soil carryover
- Built-in water inlet strainer
- Door safety switch
- Electrical components housed in a stainless steel drawer
- Durable stainless steel construction
- 4 inch adjustable legs
- Includes one open rack and one peg rack
- 115V, 60Hz, single-phase electrical operation
- NEMA 5-15P plug
- 24 inch W x 23-1/2 inch D x 30–31 inch H
- NSF and UL Listed
- Made in USA
Used For:
- Restaurant dishwashing
- Café and coffee shop warewashing
- Bar glass and dish cleaning
- Hotel kitchen dishwashing
- Catering operations
- Banquet facilities
- Institutional kitchens
- School and university foodservice
- Hospital and healthcare kitchens
- Commercial kitchen dishwashing
- Cleaning dishes and cookware
- High-volume foodservice warewashing
Key Related Products:
- Commercial Dishwasher Machines : https://www.gochefsupply.com/commercial-dishwash-machines
- Commercial Undercounter Dishwasher Machines : https://www.gochefsupply.com/undercounter-dishwashers
- Upright Dishwashers : https://www.gochefsupply.com/commercial-blenders
- Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Capacity (Cubic Feet) : | (30)Rack(s)/Hr |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 23-1/2 x 31 |
| Material | |
| Material Types : | Stainless Steel |
| Usage | |
| Usage Types: | Dishwasher |
| Configuration | |
| Style : | Undercounter |
| Temperature | |
| Temperatures : | Low |
| Dishwasher | |
| Sustainer Heater : | yes |
| Thumb | File information |
| Warranty.pdf File Size135.67KB Downloaded: 243 | |
| L-1X WHEATER-MANUAL.pdf File Size1.87MB Downloaded: 276 | |
| L-1X WHEATER-SPECS.pdf File Size1.58MB Downloaded: 275 |
