Cadco OV-003 Roberta Quarter Size Commercial Convection Oven

Cadco OV-003 120V Electric Countertop Convection Oven with 3 Shelves

The Cadco OV-003 Roberta Electric Quarter Size Convection Oven is a compact, medium-duty countertop oven designed for cafés, bakeries, delis, restaurants, catering operations, and other professional foodservice environments. Its quarter-size cooking chamber accommodates up to three quarter-size sheet pans, making it a practical solution where countertop space is limited.

The OV-003 features stainless-steel interior and exterior construction, manual time and temperature controls, a 175°F to 500°F temperature range, and a 60-minute timer with an end-of-cycle buzzer. Its insulated double-wall cool-touch glass door helps improve heat retention and operator safety, while the convection fan promotes consistent airflow and even baking. The oven operates on 120V power at 1,450W and 12 amps with a NEMA 5-15P plug and is NSF listed for commercial foodservice use.

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Key Features:

• Quarter-size commercial convection oven
• Three wire shelves included
• Accommodates up to three quarter-size sheet pans
• 0.83 cubic foot cooking capacity
• Stainless-steel interior and exterior
• Manual time and temperature controls
• Temperature range of 175°F to 500°F
• 60-minute timer
• End-of-cycle buzzer
• Continuous-on setting
• Convection airflow for consistent baking
• High-temperature motor bearings
• Heavy-duty squirrel cage fan
• Insulated cooking cavity for thermal retention
• Double-wall cool-touch glass door
• 2.5 inch spacing between shelves
• 120V / 60 Hz / single-phase electrical configuration
• 1,450W power consumption
• 12 amp operation
• NEMA 5-15P plug
• Compact countertop installation
• NSF listed and MET certified to applicable standards

Used For:

• Baking pastries and baked goods
• Cookies and biscuits
• Bread and rolls
• Pizza and pizza-style products
• Roasting and reheating foods
• Cooking appetizers and snacks
• Café and bakery food preparation
• Deli and restaurant operations
• Catering and banquet foodservice
• Commercial kitchen applications
• Countertop cooking where space is limited

Key Related Products: 

• Commercial Convection Ovens: https://www.gochefsupply.com/commercial-combi-convection-ovens
• Commercial Cooking Equipment: https://www.gochefsupply.com/commercial-cooking-equipment
• GoChefSupply Homepage: https://www.gochefsupply.com/
• Cadco Products: https://www.gochefsupply.com/cadco

(Model may differ from images shown)

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