Squeeze Bottles & Baskets

Commercial squeeze bottles are available in standard, wide-mouth, fine-tip, and specialty dispensing styles. They are commonly used for ketchup, mustard, mayonnaise, sauces, syrups, dressings, and decorative food toppings.

Most commercial squeeze bottles are made from food-grade plastic materials such as polyethylene or polypropylene. These materials are lightweight, durable, easy to clean, and suitable for frequent restaurant use.

Restaurant squeeze bottles are available in different capacities, including small tabletop bottles and larger kitchen prep bottles. Common sizes include 8 oz, 12 oz, 16 oz, 20 oz, and larger options for high-volume food preparation.

Commercial restaurant baskets include fryer baskets, serving baskets, plastic baskets, wire baskets, stainless steel baskets, and lined food baskets. They are commonly used for serving fries, wings, seafood, sandwiches, and appetizers.

Some stainless steel fryer baskets are specifically designed for cooking and frying applications, while serving baskets are intended only for food presentation. Always verify the product specifications before using a basket in cooking equipment.

Choose a squeeze bottle based on the type of condiment, desired dispensing control, capacity, nozzle style, ease of cleaning, and frequency of use. Fine-tip bottles are ideal for precise decorating, while wide-mouth bottles work well for thicker sauces.

Commercial food baskets are designed for restaurant environments with durable construction, easy cleaning, attractive presentation, and compatibility with foodservice operations. They help improve portion presentation and dining experiences.

Clean squeeze bottles after each use by washing and sanitizing all parts, including caps and nozzles. Wash food baskets according to their material requirements, remove food residue, and store them in a clean, dry area to maintain hygiene and extend product life.