Imperial IR-4-G12-C Pro Series Restaurant Ranges, 36(w) inch, (4)Open Burner(s), 12(w) inch Griddle, (1)Convection Oven(s), Natural Gas, 178k Total BTU/Hr, NSF Listed

Imperial IR-4-G12-C Pro Series Restaurant Ranges, 36(w) inch, (4)Open Burner(s), 12(w) inch Griddle, (1)Convection Oven(s), Natural Gas, 178k Total BTU/Hr, NSF Listed

RESTAURANT RANGE W/ GRIDDLE Model No: IR-4-G12-C 

(shown with optional casters) 

From the Manufacturer

OPEN BURNERS

• PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
• Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• One standing pilot per burner for instant ignition.
  

CONVECTION OVENS

• 30,000 BTU/hr. (9 KW) convection oven with 1/2 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2” w x 22-1/2” d x 14” h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Three chrome oven racks are included.
• Electronic ignition system with electronic timer countdown.

GRIDDLE

• Highly polished 3/4” (19 mm) steel plate. 21” (533 mm) plate depth.
• Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12” (305) for even heating.
• 3” (76 mm) wide grease trough and removable grease can for easy cleaning.
• Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
  

GRATES

• Front grates measure 12” x 12” (305 x 279 mm). Back grates are 12” x 13” (305 x 330 mm).
• Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
• Grates are cast iron for a long service life.
• All stainless steel upper burner box, top grate supports front and rear.
• Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
• Welded and polished stainless steel seams
• Large 3.5” (127 mm) stainless steel landing ledge
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning
• 6” (152 mm) heavy duty legs with adjustable feet
• One year parts and labor warranty

EXTERIOR

• Reinforcement channels for mounting cheese melter and salamander
• 6” and 11” (152 and 279 mm) stainless steel backguards. Stubback available
• 10” (254 mm) stainless steel wok ring
• Saute burner head, interchangeable
• Wok burner head, interchangeable

OPTIONS AND ACCESSORIES

• For use only on non-combustible floors. Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.
• Extra oven racks
• Thermostatic griddle control
• Grooved griddle plate
• Griddle safety valve
• Gas shut off valve 3/4” (19 mm)
• Quick disconnect and flexible gas hose
• 6” (152 mm) casters
• For use only on non-combustible floors.
• Legs or casters are required for non-combustible floors; or 2” (51 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible surfaces and 8” (203 mm) from combustible surfaces.

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov