Imperial IR-2-G24T-E Pro Series 36" Electric Restaurant Range with Griddle

Durable Commercial Design for Professional Kitchens

The Imperial IR-2-G24T-E Pro Series Electric Restaurant Range is a versatile commercial cooking solution designed for restaurants, hotels, catering operations, institutional kitchens, and professional foodservice environments. Featuring a 36-inch wide design, two round electric elements, and a spacious 24-inch electric griddle, this range provides flexible cooking capabilities in a compact footprint.

Powered by a 10kW heating system and operating on 240V electrical service, the Imperial IR-2-G24T-E delivers reliable cooking performance for high-volume kitchen applications. Its combination of open cooking elements and griddle space allows chefs to prepare a wide variety of menu items using one efficient countertop cooking platform.

Versatile Electric Cooking Configuration

The Imperial IR-2-G24T-E combines two round electric elements with a large 24-inch griddle section, giving operators multiple cooking options from a single unit. This flexible configuration helps maximize kitchen efficiency while minimizing equipment requirements.

The electric elements provide dependable heating for pots, pans, and cookware, while the griddle creates additional cooking space for high-demand menu items.

Ideal for preparing:

• Breakfast foods
• Burgers
• Sandwiches
• Pancakes
• Eggs
• Vegetables
• Sautéed dishes
• Grilled items
• Specialty menu selections

Powerful 10kW Heating Performance

Equipped with a 10kW electric heating system, the Imperial IR-2-G24T-E provides consistent heat output required for commercial food preparation. The powerful electrical system supports efficient cooking performance during busy service periods.

With 42 amps at 240V, this unit is designed for professional kitchens requiring dependable electric cooking equipment.

Performance Benefits

• Strong electric heating capability
• Consistent cooking temperatures
• Fast heat recovery
• Reliable commercial operation
• Suitable for continuous food production

24-Inch Electric Griddle Surface

The integrated 24-inch griddle expands cooking capacity while providing a smooth surface for preparing multiple food items. The griddle design helps chefs improve workflow by allowing several menu components to cook simultaneously.

Benefits include:

• Large cooking area
• Efficient heat distribution
• Easy menu flexibility
• Ideal for high-volume preparation
• Improved kitchen productivity

Built for Professional Foodservice Kitchens

The Imperial Pro Series is designed with durability and performance in mind. The IR-2-G24T-E provides a dependable cooking solution for operations that require efficient electric equipment and consistent results.

Ideal applications include:

• Restaurants
• Cafés
• Hotels
• Schools
• Universities
• Healthcare kitchens
• Catering facilities
• Commercial kitchens
• Foodservice operations

(Model may differ from images shown)

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