American Range ARGF-12G-2B Restaurant Ranges, Green Flame, 36(w) inch, (2)Open Burner(s), (12)inch(s) Griddle, (1)Space Saving Oven(s), Natural Gas, 97k Total BTU/Hr, ETL Listed

American Range ARGF-12G-2B Restaurant Ranges, Green Flame, 36(w) inch, (2)Open Burner(s), (12)inch(s) Griddle, (1)Space Saving Oven(s), Natural Gas, 97k Total BTU/Hr, ETL Listed

GREEN FLAME RESTAURANT RANGES Model No: ARGF-12G-2B 

(shown with optional casters) 

From the Manufacturer 

STANDARD FEATURES

• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable 6" steel legs (casters optional).
• Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
• Base options: Standard, convection, innovection or storage base.

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 25,000 BTU/hrs. burners with electronic ignition, no standing pilot.
• Removable full width drip pan under burner.

OVEN FEATURES

• Standard Oven 27,000 BTU/hr. burner
• Oven dimensions: 20"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two xed rack positions
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut off

GRIDDLES

• 1" thick steel griddle plate installed on the left side.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional).
  

AVAILABLE OPTIONS

• Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).
  

(Model may differ from images shown)

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