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U.S. National Science Foundation.
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range ARGF-4 Restaurant Ranges, Green Flame, 24(w) inch, (4)Open Burner(s), (1)Standard Oven(s), Natural Gas, 127k Total BTU/Hr, ETL Listed
American Range ARGF-4 Restaurant Ranges, Green Flame, 24(w) inch, (4)Open Burner(s), (1)Standard Oven(s), Natural Gas, 127k Total BTU/Hr, ETL Listed
GREEN FLAME RESTAURANT RANGES Model No: ARGF-4
(shown with optional casters)
From the Manufacturer
STANDARD FEATURES
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable 6" steel legs (casters optional).
- Choice of: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
- Two year limited warranty, parts and labor.
- Base options: Standard, convection, innovection or storage base.
OPEN BURNERS
- 12" x 12" cast-iron top grates.
- 25,000 BTU/hrs. burners with electronic ignition, no standing pilot.
- Removable full width drip pan under burner.
OVEN FEATURES
- Standard Oven 27,000 BTU/hr. burner
- Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
- Thermostat ranging from 250°F to 500°F (121°C to 260°C).
- Oven Door: Spring assisted, counterweight door.
- Two chrome plated oven racks (additional racks optional).
- Two xed rack positions
- Porcelain enamel oven interior for easy cleaning.
- 100% safety gas shut o ff
AVAILABLE OPTIONS
- Casters (set of four – two with front brakes).
- Storage Cabinet Base. (In place of standard oven).
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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User Manual |
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Technical Specs |
$6,582.55
