High-Efficiency 127,000 BTU Natural Gas Restaurant Range Designed for Professional Kitchens
The American Range ARGF-4 Green Flame 24 Inch Restaurant Range delivers powerful cooking performance and dependable durability in a compact commercial design. Built for professional kitchens, this natural gas range features four open burners and a standard oven, providing chefs with the versatility needed for high-volume cooking operations.
With 127,000 BTU/Hr total cooking power, the ARGF-4 provides exceptional heat output for preparing a wide variety of menu items, including sautéed dishes, soups, sauces, grilled specialties, baked foods, and more. Its efficient burner system and commercial-grade construction make it an excellent choice for restaurants, cafés, catering operations, and foodservice facilities where space and performance are equally important.
Key Features:
- 24 Inch Commercial Restaurant Range – Space-saving design ideal for kitchens requiring professional cooking performance in a compact footprint.
- Four Open Burners – Provides powerful and flexible heat control for boiling, sautéing, simmering, and everyday cooking applications.
- Standard Oven Included – Adds baking, roasting, and finishing capabilities for complete meal preparation.
- 127,000 BTU/Hr Total Output – Delivers the high-performance heat required for demanding commercial kitchen environments.
- Natural Gas Operation – Provides reliable, efficient, and consistent cooking performance.
- Green Flame Technology – Designed for efficient combustion and professional cooking performance.
- Heavy-Duty Commercial Construction – Built to handle the daily demands of restaurants and professional chefs.
- ETL Listed Certification – Verified to meet recognized safety and sanitation standards for commercial equipment.
The American Range ARGF-4 Green Flame Restaurant Range is an excellent solution for chefs and foodservice professionals looking for a durable, efficient, and versatile 24 inch natural gas commercial range with four burners and oven capability. Its compact footprint and powerful performance make it a valuable addition to any professional kitchen.
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 127k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Oven |
| Burner | |
| Number of Burners : | 4 |
| Oven | |
| Oven Type : | Space Saver |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 139 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
