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Sheet Pans


Discover durable and reliable commercial sheet pans designed for restaurants, bakeries, cafes, catering businesses, and professional kitchens. GoChefSupply offers a wide selection of high-quality baking trays and pans built to handle the demands of daily foodservice operations.

Our collection includes aluminum sheet pans, baking sheet pans, restaurant sheet pans, and commercial baking trays available in popular sizes for baking, roasting, cooking, and food preparation. Designed for consistent performance, these pans provide excellent heat distribution, durability, and easy handling for busy kitchen environments.


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Winco WRP-18 Wooden Rolling Pin, 18 inch
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Frequently Asked Questions About Sheet Pans

Sheet pans are versatile commercial baking pans used for baking cookies, roasting vegetables, cooking meats, reheating foods, and preparing pastries. They are commonly found in restaurants, bakeries, catering businesses, and commercial kitchens.

Commercial sheet pans are available in several standard sizes:

  • Full Size: 26 × 18 inch
  • Two-Thirds Size: 21 × 15 inch
  • Half Size: 18 × 13 inch
  • Quarter Size: 13 × 9 inch
  • Eighth Size: 9-1/2 × 6-1/2 inch

Choosing the right size depends on your oven capacity and food preparation needs.

Aluminum sheet pans are the most popular because they provide excellent heat distribution, resist rust, and are lightweight. Heavy-duty aluminum pans are preferred in commercial kitchens for consistent baking and roasting results.

A sheet pan has raised edges on all four sides, making it ideal for roasting, baking, and holding liquids. A cookie sheet typically has one or two flat edges, allowing cookies to slide off easily after baking.

Yes. Most commercial aluminum and stainless steel sheet pans are designed for high-temperature oven use. Always check the manufacturer's recommended maximum temperature before use.

Wash sheet pans with warm water, mild detergent, and a non-abrasive sponge. Avoid harsh chemicals or steel wool, which can damage the surface. For baked-on residue, soak the pan before cleaning.

Yes. Sheet pans are widely used in convection ovens because they allow even airflow around food, resulting in faster and more consistent cooking.

A high-quality commercial sheet pan can last for many years with proper care. Avoid overheating, rapid temperature changes, and abrasive cleaning tools to maximize its lifespan.

Heavy-gauge aluminum sheet pans are considered the best choice for baking because they heat evenly, reduce hot spots, and produce consistent browning for cookies, pastries, cakes, and breads.

Consider these factors:

  • Pan size compatible with your oven
  • Material (heavy-duty aluminum or stainless steel)
  • Gauge (thicker pans resist warping)
  • Rimmed or flat design
  • NSF certification for commercial kitchens
  • Intended use (baking, roasting, cooling, or food prep)

These factors help ensure the best performance for your kitchen.

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