Spaceman 6236A-C High Output Soft Serve Machines (Pressurized) w/ (1)Flavor Hopper(s), 13.7qt Capacity, (350)Serving(s)/hr, Countertop, 206-230v/60/1-ph, NSF Listed

Spaceman 6236A-C High Output Soft Serve Machines (Pressurized) w/ (1)Flavor Hopper(s), 13.7qt Capacity, (350)Serving(s)/hr, Countertop, 206-230v/60/1-ph, NSF Listed

HIGH OUTPUT SOFT SERVE MACHINES Model No: 6236A-C 

(CALL FOR SPECIAL PROMOTION DETAILS: 877-699-9561)  

From the Manufacturer 

Ideal for any business with limited counter space to add ice cream, frozen yogurt, gelato or sorbet. Flexible with digital control and display. Great fit for restaurants, bars, kitchens, convenience stores and delis.

“The 6236A-C is a high-volume single flavor countertop, pressurized (air pump) soft serve machine built for operators who demand maximum performance and product quality. With patented freezing technology on its 3.4qt cylinders, the 6236A-C delivers industry-leading initial freeze times, rapid recovery, and the ability to produce over 350 4oz servings per hour—making it one of the fastest, most efficient machines available. Ideal for high-volume operations with servings up to 12oz, it produces a variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets.

At the heart of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency and delivering the industry’s smoothest, creamiest mouthfeel with smaller ice crystals and faster freeze-down. Continuous improvements in design, driven by operator feedback and R&D, ensure greater structural integrity, easier serviceability, and reduced failure rates. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures full evaporator wall contact, and enhances consistency with the smallest ice crystals in the industry. Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), optimizing product quality and energy efficiency during non-use. Inverter motor control further enhances durability by allowing three-phase motors to run on single-phase power input, reducing torque and start-up strain and significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors.

The 6236A-C features Spaceman’s advanced pressurized air pump system, designed for compatibility with a wide range of products and engineered with fewer parts for easier use, cleaning, and maintenance. Its oversized pump and control system keep the freezing cylinder consistently full to prevent product starvation while allowing operators to choose between six adjustable overrun settings. This flexibility lets users create creamier, fluffier, lighter products while maximizing profitability. Hopper agitators keep mix stirred throughout the day for consistent dairy-safe cooling, and the increased 5-gallon hopper capacity allows for larger batch mixing and fewer refills, improving efficiency and ease of operation.”

KEY FEATURES:

• Easy to use digital control system
• Refrigerated hopper
• Temperature display
• Standby/sleep mode
• Auto closing dispensing valve
• Dispensing speed control
• Low mix indicator light
• Defrost & Quick Freeze modes
• Low temperature and motor overload cutouts protect cylinder from over freezing
• High pressure switch protects compressor
• Thermal overload protects motor and gear reducer

TECHNICAL SPECIFICATIONS:

• Feed: Pump
• 208-230v/60/1-ph
• Flavor: Single
• Control: Digital
• Freezing Cylinder: 3.4qt
• Hopper Capacity: 13.7qt
• Output Capacity: 350 4oz Serves / hr 
• Maximum Serving Size: 4oz
• Dimension: 18(w) x 32(d) x 38(h) inch
• NSF/UL Listed
• Sold by 1 each

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov