HIGH OUTPUT SOFT SERVE MACHINES Model No: 6378-C
(CALL FOR SPECIAL PROMOTION DETAILS: 877-699-9561)
From the Manufacturer
Ideal for any business with limited counter space to add ice cream, frozen yogurt, gelato or sorbet. Flexible with digital control and display. Great fit for restaurants, bars, kitchens, convenience stores and delis.
The 6378-C is a twin twist (two flavor) floor-standing, gravity-fed soft serve machine engineered for high-volume operations. Designed to handle servings up to 12oz, the 6378-C delivers exceptional performance with patented freezing technology on its 3.4qt cylinders, enabling super-fast recovery times and the capacity to produce over 700 4oz servings per hour. Capable of producing a wide variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets, it combines speed, reliability, and versatility for demanding environments.
At the heart of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, based on operator feedback and R&D, further enhance structural integrity, serviceability, and long-term reliability. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and enhances product consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and deliver the best long-term texture and quality available.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), optimizing energy efficiency and preserving product quality during non-use. Inverter motor control allows three-phase motors to operate on single-phase power input, reducing torque and start-up strain to significantly minimize gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls give operators the ability to independently manage each hopper, preventing sidewall freezing and pre-chilling product for maximum cylinder output. The increased 5-gallon hopper capacity supports larger batch mixing and fewer refills, boosting efficiency and ease of use in high-volume settings.
Dual digital user interfaces simplify operation, while hopper refrigeration and integrated agitators keep product stirred, fresh, and dairy-safe throughout the day. For added convenience and mobility, the 6378-C comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, ensuring easy placement and reliable operation in any environment.
KEY FEATURES:
- Easy to use digital control system
- Refrigerated hopper
- Temperature display
- Standby/sleep mode
- Auto closing dispensing valve
- Dispensing speed control
- Low mix indicator light
- Defrost & Quick Freeze modes
- Low temperature and motor overload cutouts protect cylinder from over freezing
- High pressure switch protects compressor
- Thermal overload protects motor and gear reducer
TECHNICAL SPECIFICATIONS:
- Feed: Gravity
- 208-230v/60/1-ph
- Flavors: two
- Control: Digital
- Freezing Cylinder: (2)3.4qt
- Hopper Capacity: (2)20qt
- Output Capacity: 700 4oz Serves / hr
- Maximum Serving Size: 12oz
- Floor Model
- Dimension: 25(w) x 32(d) x 63(h) inch
- NSF/UL Listed
- Sold by 1 each
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning
www.P65Warnings.ca.gov
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Sizing Guide |
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User Manual |
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Technical Specs |
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Cleaning Guide |
