Spaceman 6250-C Twin Twist Soft Serve Machines (Gravity) w/ (2)Flavor Hopper(s), (2)12.7qt Capacity, (350)Serving(s)/hr, Floor Model, 206-230v/60/1-ph, NSF Listed

Spaceman 6250-C Twin Twist Soft Serve Machines (Gravity) w/ (2)Flavor Hopper(s), (2)12.7qt Capacity, (350)Serving(s)/hr, Floor Model, 206-230v/60/1-ph, NSF Listed

TWIN TWIST SOFT SERVE MACHINES Model No: 6250-C 

(CALL FOR SPECIAL PROMOTION DETAILS: 877-699-9561)  

From the Manufacturer 

Ideal for any business with limited counter space to add ice cream, frozen yogurt, gelato or sorbet. Flexible with digital control and display. Great fit for restaurants, bars, kitchens, convenience stores and delis.

The 6250-C is a premium twin twist (two flavor) floor-standing, gravity-fed soft serve machine built for operators who demand reliable performance and high output in a durable design. With patented freezing technology on its 1.8qt cylinders, the 6250-C achieves super-fast recovery times and can produce over 350 4oz servings per hour, making it ideal for busy operations. Capable of producing a wide variety of products including ice cream, frozen yogurt, custards, and sorbets, it offers both speed and flexibility in a single machine.

At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to deliver the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by field feedback and R&D, strengthen structural integrity, reduce failure points, and improve long-term serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and provides unmatched consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and guarantee superior product quality and long-term texture retention.

Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), conserving energy and protecting product quality during non-use. Inverter motor control allows three-phase motors to run on single-phase power input, reducing torque and start-up strain while significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls give operators the ability to independently regulate each hopper, preventing sidewall freezing and pre-chilling mix to improve cylinder efficiency and output.

The 6250-C features dual digital user interfaces for simple operation, while hopper refrigeration and built-in agitators keep product stirred, fresh, and dairy-safe throughout the day. For added convenience, the machine comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, making it easy to position and operate in any environment.

KEY FEATURES:

• Easy to use digital control system
• Refrigerated hopper
• Temperature display
• Standby/sleep mode
• Auto closing dispensing valve
• Dispensing speed control
• Low mix indicator light
• Defrost & Quick Freeze modes
• Low temperature and motor overload cutouts protect cylinder from over freezing
• High pressure switch protects compressor
• Thermal overload protects motor and gear reducer

TECHNICAL SPECIFICATIONS:

• Feed: Gravity
• 208-230v/60/1-ph
• Flavors: two
• Control: Digital
• Freezing Cylinder: (2)1.84qt
• Hopper Capacity: (2)12.7qt
• Output Capacity: 350 4oz Serves / hr 
• Maximum Serving Size: 8oz
• Floor Model
• Dimension: 21(w) x 30(d) x 58(h) inch
• NSF/UL Listed
• Sold by 1 each

(Model may differ from images shown)

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