True TCIM-422-HA1-A/TIB-422-A 22 inch Half Cube Modular Ice Maker with Storage Bin

447 lb Commercial Half Cube Ice Maker with 320 lb Storage Bin and Air-Cooled Condenser

The True TCIM-422-HA1-A/TIB-422-A Half Cube Modular Ice Maker with Storage Bin is engineered for restaurants, bars, hotels, healthcare facilities, convenience stores, and commercial foodservice operations requiring a dependable supply of high-quality ice. Producing up to 447 pounds of half cube ice every 24 hours and paired with a 320-pound ice storage bin, this commercial ice machine delivers consistent performance for high-demand environments.

This air-cooled modular ice maker produces crystal-clear half cube ice, ideal for beverages, food displays, self-service stations, and general foodservice applications. The included TIB-422-A insulated storage bin keeps ice clean, readily accessible, and properly stored throughout the day, reducing the need for frequent ice production cycles during peak business hours.

Manufactured by True Manufacturing, the TCIM-422-HA1-A/TIB-422-A features commercial-grade construction for long-lasting durability and dependable operation. Its compact 22-inch footprint makes it an excellent choice for kitchens and beverage stations where floor space is limited without sacrificing production capacity.

Operating on 115v/60/1-phase power, this unit is UL Listed and ENERGY STAR® certified, providing energy-efficient operation while meeting rigorous commercial performance standards.

key features:

• produces up to 447 lb of half cube ice every 24 hours
• 320 lb insulated ice storage bin included
• 22 inch wide space-saving design
• air-cooled condenser for efficient operation
• half cube ice ideal for beverages and foodservice
• commercial-grade modular ice maker construction
• 115v/60/1-phase electrical configuration
• ul listed for commercial applications
• energy star certified for energy efficiency
• ideal for restaurants, bars, hotels, healthcare, and convenience stores

Used for:

• restaurants
• bars and lounges
• cafés and coffee shops
• hotels and hospitality facilities
• hospitals and healthcare facilities
• convenience stores
• cafeterias
• catering operations
• beverage stations
• commercial kitchens
• banquet facilities
• quick-service restaurants

(Model may differ from images shown)

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