Traulsen G21000 52-1/8 Inch Top Mount Four Half Glass Door Reach-In Refrigerator

Commercial 46.51 Cu. Ft. Upright Reach-In Refrigerator with Four Half Glass Swing Doors

The Traulsen G21000 Dealer Choice is a premium commercial reach-in refrigerator designed to provide efficient cold storage, excellent product visibility, and reliable performance for busy foodservice operations. Featuring a 52-1/8 inch wide cabinet with 46.51 cu. ft. storage capacity, this upright refrigerator is equipped with four half glass swing doors in a left/right hinged configuration, allowing convenient access while reducing the amount of cold air lost during frequent door openings.

Powered by a top-mounted 3/4 HP refrigeration system, the G21000 delivers consistent cooling performance for restaurants, cafés, bakeries, grocery stores, hotels, convenience stores, and institutional kitchens. The six adjustable heavy-duty shelves provide flexible storage organization for ingredients, beverages, and prepared foods, while the durable casters allow easy movement for cleaning and maintenance. Operating on 115V/60/1-phase electrical service, this unit is ETL Listed and ENERGY STAR® certified, making it an energy-efficient and dependable refrigeration solution.

Key Features

• 52-1/8 inch wide commercial upright reach-in refrigerator
• 46.51 cu. ft. refrigerated storage capacity
• Four half glass swing doors for easy product visibility
• Left/right hinged door configuration
• Top-mounted 3/4 HP refrigeration system
• Six adjustable heavy-duty shelves
• Improved visibility for quick product identification
• Durable commercial-grade cabinet construction
• Heavy-duty casters for easy mobility and cleaning
• Operates on 115V/60/1-phase electrical service
• ETL Listed for commercial safety compliance
• ENERGY STAR® certified for energy-efficient operation

Used For

• Restaurants
• Commercial kitchens
• Cafés and coffee shops
• Bakeries
• Delicatessens
• Convenience stores
• Grocery stores
• Hotels and hospitality facilities
• School and university cafeterias
• Healthcare foodservice operations
• Catering businesses
• Refrigerated storage of beverages, dairy products, fresh produce, prepared foods, and ingredients

(Model may differ from images shown)

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