Traulsen G21001 52-1/8 Inch Top Mount Four Half Glass Door Reach-In Refrigerator

Commercial 46.51 Cu. Ft. Upright Reach-In Refrigerator with Four Half Glass Swing Doors

The Traulsen G21001 Dealer Choice is a high-capacity commercial reach-in refrigerator designed to deliver reliable refrigeration, excellent product visibility, and efficient operation for demanding foodservice environments. Featuring a 52-1/8 inch wide cabinet and 46.51 cu. ft. storage capacity, this upright refrigerator is equipped with four half glass swing doors in a right/left hinged configuration, providing convenient access while helping reduce temperature loss during frequent use.

The top-mounted 3/4 HP refrigeration system provides consistent cooling performance to maintain proper storage conditions for fresh ingredients, beverages, dairy products, produce, and prepared foods. With six adjustable heavy-duty shelves, the G21001 offers flexible organization and maximum storage efficiency. Durable casters make cleaning and repositioning easier, while the ETL Listed and ENERGY STAR® certified design ensures dependable performance with improved energy efficiency. This refrigerator is an ideal solution for restaurants, commercial kitchens, hotels, grocery stores, cafés, and other professional foodservice operations.

Key Features

• 52-1/8 inch wide commercial upright reach-in refrigerator
• 46.51 cu. ft. refrigerated storage capacity
• Four half glass swing doors for enhanced product visibility
• Right/left hinged door configuration
• Top-mounted 3/4 HP refrigeration system
• Six adjustable heavy-duty shelves
• Easy product identification through glass doors
• Durable commercial-grade cabinet construction
• Heavy-duty casters for easy movement and cleaning
• Operates on 115V/60/1-phase electrical service
• ETL Listed for commercial safety compliance
• ENERGY STAR® certified for energy-efficient performance

Used For

• Restaurants
• Commercial kitchens
• Cafés and coffee shops
• Bakeries
• Delis and food preparation areas
• Convenience stores
• Grocery stores
• Hotels and hospitality facilities
• School and university cafeterias
• Healthcare foodservice operations
• Catering businesses
• Refrigerated storage of beverages, dairy products, produce, prepared foods, and ingredients

(Model may differ from images shown)

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