Traulsen G21003 52-1/8 Inch Top Mount Four Half Glass Door Reach-In Refrigerator

Commercial 46.51 Cu. Ft. Upright Reach-In Refrigerator with Four Left-Hinged Half Glass Swing Doors

The Traulsen G21003 Dealer Choice is a high-capacity commercial reach-in refrigerator designed for reliable refrigeration, efficient storage, and superior product visibility in demanding foodservice environments. Featuring a 52-1/8 inch wide cabinet and 46.51 cu. ft. storage capacity, this upright refrigerator is equipped with four half glass swing doors with a left/left hinged configuration, providing convenient access and clear visibility of stored products.

The unit is powered by a durable top-mounted 3/4 HP refrigeration system that delivers consistent cooling performance for restaurants, commercial kitchens, cafés, bakeries, grocery stores, hotels, and institutional foodservice operations. The six adjustable heavy-duty shelves offer flexible storage organization for ingredients, beverages, dairy products, and prepared foods, while built-in casters make cleaning and repositioning simple. With 115V/60/1-phase operation, ETL Listed safety certification, and ENERGY STAR® efficiency, the Traulsen G21003 provides dependable performance for professional refrigeration needs.

Key Features

• 52-1/8 inch wide commercial upright reach-in refrigerator
• 46.51 cu. ft. refrigerated storage capacity
• Four half glass swing doors for excellent product visibility
• Left/left hinged door configuration
• Top-mounted 3/4 HP refrigeration system
• Six adjustable heavy-duty shelves
• Easy product identification through glass door panels
• Durable commercial-grade cabinet construction
• Heavy-duty casters for easy mobility and cleaning
• Operates on 115V/60/1-phase electrical service
• ETL Listed for commercial safety compliance
• ENERGY STAR® certified for energy-efficient operation

Used For

• Restaurants
• Commercial kitchens
• Cafés and coffee shops
• Bakeries
• Delis and food preparation areas
• Convenience stores
• Grocery stores
• Hotels and hospitality facilities
• School and university cafeterias
• Healthcare foodservice operations
• Catering businesses
• Refrigerated storage of beverages, dairy products, fresh produce, prepared foods, and ingredients

(Model may differ from images shown)

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