Turbo Air MWR-20S-N6 20 Inch M3 Series Shallow Depth Commercial Worktop Refrigerator

2.29 Cu. Ft. Shallow Depth Worktop Refrigerator with One Solid Swing Door and Adjustable Shelf

The Turbo Air MWR-20S-N6 M3 Series Shallow Depth Worktop Refrigerator is designed for commercial kitchens that need refrigerated storage in a compact footprint. Measuring just 20 inch wide and 22-1/2 inch deep, this one-section refrigerator provides 2.29 cu. ft. of refrigerated storage while combining a stainless steel worktop with an integrated backsplash. Its single solid swing door opens to an organized storage compartment equipped with one adjustable, heavy-duty polyethylene-coated wire shelf. The self-contained refrigeration system features a 1/6 HP compressor and R-600a hydrocarbon refrigerant to maintain temperatures between 33°F and 38°F. An external digital temperature control and monitoring system allows convenient temperature adjustments, while LED interior lighting improves product visibility. Turbo Air's automatic fan control stops the evaporator fan when the door opens, helping reduce the entry of warm air into the refrigerated cabinet. Construction includes a stainless steel exterior, stainless steel interior floor, aluminum interior sides and back, and ABS door liner. High-density, CFC-free polyurethane insulation supports cabinet temperature retention, while the anti-corrosion-coated evaporator is designed for commercial refrigeration applications. Four 4 inch swivel casters, including front locking casters, provide convenient mobility and positioning. Operating on standard 115V/60Hz/1-phase electrical service at 2.3 amps, the Turbo Air MWR-20S-N6 is a practical refrigeration solution for restaurants, cafes, bars, bakeries, concession operations, and professional kitchens with limited available space.

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Key Features:

• Brand: Turbo Air
• Product Series: M3 Series
• Model Number: MWR-20S-N6
• Commercial shallow depth worktop refrigerator.
• Compact 20 inch wide design.
• Overall depth: 22-1/2 inch, excluding rear spacers.
• Cabinet height: 29-1/8 inch, excluding caster height.
• Refrigerated storage capacity: 2.29 cu. ft.
• One solid swing door.
• One adjustable, heavy-duty PE-coated wire shelf.
• Shelf dimensions: 15-3/8 inch W × 11-1/8 inch D.
• Stainless steel worktop with backsplash.
• Stainless steel exterior construction.
• Stainless steel interior floor.
• Aluminum interior sides and back.
• ABS door liner.
• Galvanized steel cabinet back and bottom.
• Maintains refrigerated temperatures between 33°F and 38°F.
• External digital temperature control and monitoring system.
• LED interior lighting.
• Automatic fan control stops the fan when the door opens.
• Self-contained refrigeration system.
• 1/6 HP compressor.
• R-600a hydrocarbon refrigerant.
• Anti-corrosion-coated evaporator.
• High-density, CFC-free polyurethane insulation.
• Ergonomically designed solid swing door.
• Convenient easy-grip door handle.
• Self-closing door mechanism.
• Four 4 inch diameter swivel casters.
• Front casters equipped with locking brakes.
• Electrical requirements: 115V/60Hz/1-phase.
• Full-load amperage: 2.3 amps.
• NEMA 5-15P electrical plug.
• 9 ft. electrical cord.
• ETL Listed.
• ETL-Sanitation Listed.
• cETLus Listed.
• Manufacturer-listed 5-year parts and labor warranty.
• Manufacturer-listed 7-year compressor warranty.

Used For:

• Storing fresh vegetables, fruits, dairy products, and refrigerated ingredients.
• Keeping sauces, dressings, toppings, and prepared foods refrigerated.
• Providing compact refrigerated storage in restaurants and commercial kitchens.
• Organizing frequently used ingredients near food preparation stations.
• Supporting food preparation activities on the stainless steel worktop.
• Providing refrigerated storage in cafes, coffee shops, and bakeries.
• Keeping refrigerated ingredients accessible in bars and concession operations.
• Supporting compact kitchen layouts where conventional refrigeration equipment requires too much space.
• Storing refrigerated ingredients in hotel and hospitality kitchens.
• Organizing small quantities of perishable food products.
• Supporting quick-service restaurant preparation operations.
• Providing additional refrigerated storage in catering and foodservice establishments.
• Maximizing workspace with integrated refrigeration and a stainless steel work surface.
• Keeping frequently accessed ingredients conveniently positioned for kitchen staff.

Key Related Products:

• Commercial Undercounter Refrigerators: https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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