Turbo Air PWF-60-N 60-1/4 Inch PRO Series Commercial Worktop Freezer

17.2 Cu. Ft. Commercial Worktop Freezer with Two Solid Swing Doors and Two Stainless Steel Shelves

The Turbo Air PWF-60-N PRO Series Worktop Freezer combines 17.2 cu. ft. of frozen storage capacity with a durable stainless steel work surface in a spacious 60-1/4 inch commercial design. Designed for professional foodservice operations, this two-section freezer features two solid stainless steel swing doors and two stainless steel shelves measuring 27 inch W × 17 inch D, providing organized storage for frozen ingredients, meat, seafood, prepared foods, and other frozen products. Its self-contained refrigeration system operates with a powerful 1/2 HP compressor and R-290 hydrocarbon refrigerant to maintain freezer temperatures between -10°F and 0°F. Turbo Air's patented self-cleaning condenser automatically brushes away accumulated dust to help maintain refrigeration efficiency and reduce routine condenser maintenance. The unit also features an external digital temperature control and monitoring system, LED interior lighting, automatic fan control, high-density polyurethane insulation, and an anti-corrosion-coated evaporator. Its 22-gauge stainless steel exterior, stainless steel interior, aluminum door liners, and galvanized steel cabinet bottom provide durable construction for demanding commercial kitchen environments. Two solid self-closing swing doors with locks provide convenient access to frozen ingredients, while four 4 inch swivel casters with front locking brakes allow easier positioning and cleaning. Operating on 115V/60Hz/1-phase electrical service at 8 amps, the Turbo Air PWF-60-N is a practical frozen storage and workspace solution for restaurants, hotels, bakeries, catering businesses, and high-volume commercial kitchens.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: PRO Series
• Model Number: PWF-60-N
• Two-section commercial worktop freezer.
• Overall width: 60-1/4 inch.
• Overall depth: 30 inch, excluding door handles and rear spacers.
• Cabinet height: 33-5/8 inch, excluding caster height.
• Frozen storage capacity: 17.2 cu. ft. (manufacturer specification sheet and 2024 catalog).
• Two solid stainless steel swing doors.
• Two stainless steel shelves.
• Shelf dimensions: 27 inch W × 17 inch D.
• Durable 22-gauge stainless steel exterior.
• Stainless steel interior construction.
• Aluminum door liners.
• Galvanized steel cabinet bottom.
• Heavy-duty stainless steel worktop.
• Freezer temperature range: -10°F to 0°F.
• External digital temperature control and monitoring system.
• Digital temperature display.
• LED interior lighting.
• Automatic fan control stops the fan when the door opens.
• Patented self-cleaning condenser automatically brushes away accumulated dust.
• Self-contained refrigeration system.
• 1/2 HP refrigeration compressor.
• R-290 hydrocarbon refrigerant.
• Anti-corrosion-coated evaporator.
• High-density, CFC-free polyurethane insulation.
• Ergonomically designed solid swing doors.
• Spring-assisted heavy-duty gravity hinges.
• Self-closing door mechanism.
• Individual door locks.
• Four 4 inch diameter swivel casters.
• Front casters equipped with locking brakes.
• Electrical requirements: 115V/60Hz/1-phase.
• Full-load amperage: 8 amps.
• NEMA 5-15P electrical plug.
• 10 ft. electrical cord.
• ETL Listed.
• ETL-Sanitation Listed.
• cETLus Listed.
• Made in the USA.
• Manufacturer-listed 5-year parts and labor warranty.
• Manufacturer-listed 7-year compressor warranty.

Used For:

• Storing frozen meat, poultry, seafood, and other food products.
• Keeping frozen vegetables, fruits, and prepared ingredients properly frozen.
• Organizing frozen ingredients in commercial restaurant kitchens.
• Providing accessible frozen storage near food preparation stations.
• Storing frozen bakery products, dough, and pastry ingredients.
• Supporting food preparation operations in hotels and hospitality kitchens.
• Providing additional frozen storage for catering and banquet operations.
• Organizing frozen inventory in commercial bakeries and foodservice establishments.
• Storing frozen ingredients in cafes, bars, and quick-service restaurants.
• Supporting high-volume commercial food preparation.
• Keeping frequently used frozen products accessible to kitchen staff.
• Providing frozen storage in institutional and professional kitchens.
• Maximizing kitchen workspace with integrated freezing and a stainless steel work surface.
• Supporting back-of-house commercial foodservice operations.

Key Related Products:

• Commercial Undercounter Refrigerators: https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov