Turbo Air PWR-72-N 72-5/8 Inch PRO Series Commercial Worktop Refrigerator

18.8 Cu. Ft. Commercial Worktop Refrigerator with Two Solid Swing Doors and Two Stainless Steel Shelves

The Turbo Air PWR-72-N PRO Series Worktop Refrigerator delivers 18.8 cu. ft. of refrigerated storage in a spacious 72-5/8 inch commercial design. Built for professional foodservice environments, this two-section refrigerator features two solid swing doors and two stainless steel shelves measuring 33-1/8 inch wide by 16-7/8 inch deep, providing organized storage for fresh ingredients, dairy products, meat, seafood, and prepared foods. Its self-contained refrigeration system operates with a 1/6 HP compressor and R-290 hydrocarbon refrigerant to maintain temperatures between 33°F and 38°F. Turbo Air's patented self-cleaning condenser automatically removes accumulated dust to help maintain refrigeration performance and reduce routine condenser maintenance. Additional features include an external digital temperature control and monitoring system, LED interior lighting, automatic fan control, high-density polyurethane insulation, and an anti-corrosion-coated evaporator. The stainless steel interior and exterior construction, aluminum door liners, and galvanized steel cabinet bottom are designed for the demands of commercial kitchen operations. Two solid swing doors with locking hardware provide convenient access to stored ingredients, while four 4 inch swivel casters, including two front locking casters, make positioning and cleaning more convenient. Operating on 115V/60Hz/1-phase electrical service at 9.9 amps, the Turbo Air PWR-72-N provides a practical combination of refrigerated storage and stainless steel workspace for restaurants, hotels, catering facilities, bakeries, and high-volume commercial kitchens.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Manufacturer: Turbo Air
• Product Series: PRO Series
• Model Number: PWR-72-N
• Two-section commercial worktop refrigerator.
• Overall width: 72-5/8 inch.
• Overall depth: 30 inch, excluding door handles and rear spacers.
• Cabinet height: 33-5/8 inch, excluding caster height.
• Refrigerated storage capacity: 18.8 cu. ft.
• Two solid stainless steel swing doors.
• Two stainless steel shelves.
• Shelf dimensions: 33-1/8 inch W × 16-7/8 inch D.
• Durable stainless steel exterior construction.
• Stainless steel interior.
• Aluminum door liners.
• Galvanized steel cabinet bottom.
• Heavy-duty stainless steel worktop.
• Maintains refrigerated temperatures between 33°F and 38°F.
• External digital temperature control and monitoring system.
• Digital temperature display.
• LED interior lighting.
• Automatic fan control stops the fan when the door opens.
• Patented self-cleaning condenser automatically brushes away accumulated dust.
• Self-contained refrigeration system.
• 1/6 HP refrigeration compressor.
• R-290 hydrocarbon refrigerant.
• Anti-corrosion-coated evaporator.
• High-density polyurethane insulation.
• Ergonomically designed solid swing doors.
• Spring-assisted heavy-duty gravity hinges.
• Standard door locks.
• Four 4 inch diameter swivel casters.
• Two front casters equipped with locking brakes.
• Electrical requirements: 115V/60Hz/1-phase.
• Full-load amperage: 9.9 amps.
• NEMA 5-15P electrical plug.
• ETL Listed.
• ETL-Sanitation Listed.
• cETLus Listed.
• Made in the USA.
• Current manufacturer catalog lists a 5-year parts and labor warranty.
• Current manufacturer catalog lists a 7-year compressor warranty.

Used For:

• Storing fresh vegetables, fruits, dairy products, and refrigerated ingredients.
• Keeping meat, poultry, seafood, and prepared foods refrigerated.
• Providing organized refrigerated storage in commercial restaurant kitchens.
• Supporting food preparation activities on the stainless steel worktop.
• Organizing large quantities of ingredients across two refrigerated sections.
• Keeping frequently used refrigerated products accessible to kitchen staff.
• Providing additional refrigerated storage in hotel and hospitality kitchens.
• Supporting catering and banquet food preparation operations.
• Storing refrigerated bakery ingredients, fillings, and prepared products.
• Equipping commercial cafes, bars, and foodservice establishments.
• Maintaining convenient access to refrigerated ingredients during high-volume food preparation.
• Supporting back-of-house restaurant operations.
• Maximizing commercial kitchen workspace with integrated refrigeration and a stainless steel work surface.
• Providing refrigerated ingredient storage for institutional and commercial foodservice facilities.

Key Related Products:

• Commercial Undercounter Refrigerators: https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov