Cadco XAF-133 208-240V Commercial Convection Oven with Humidity and 4 Shelves
The Cadco XAF-133 Arianna Heavy-Duty Half Size Convection Oven is a commercial countertop oven designed for demanding foodservice operations, including restaurants, bakeries, cafés, hotels, grocery stores, delis, food trucks, schools, and catering facilities. Its 2.27 cu. ft. cooking chamber accommodates four standard half-size sheet pans and provides the capacity needed for high-volume baking, roasting, reheating, and general food preparation.
The XAF-133 features manual time, temperature, and humidity controls, advanced airflow with a patented baffle for even baking, heavy-duty stainless-steel construction, a high-temperature motor with durable bearings, and an insulated cooking cavity. The 175°F to 500°F temperature range, 60-minute timer or continuous-on setting, interior LED light, cool-touch double-wall glass door, and heavy-duty door and hinge construction support reliable commercial operation. The oven includes an EL080 auxiliary water pump for its humidity function and is NSF and MET listed.
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Key Features:
- Heavy-duty half-size commercial convection oven
- Four wire shelves included
- Handles four standard half-size sheet pans
- 2.27 cu. ft. cooking chamber
- Manual time, temperature, and humidity controls
- Integrated humidity function
- Includes EL080 auxiliary water pump
- Advanced airflow design with patented baffle
- One high-performance convection fan
- Temperature range from 175°F to 500°F
- 60-minute timer or continuous-on operation
- End-of-cycle timer buzzer
- Heavy-duty stainless-steel construction
- High-temperature motor bearings for extended service
- Heavy-duty door and hinge construction
- Cool-touch double-wall glass door
- High-R-value cavity insulation
- Interior LED light
- 3 inch spacing between shelves
- 208–240V electrical configuration
- 20 amp operation
- NEMA 6-20P plug
- NSF and MET listed to applicable standards
- Stackable with the Cadco CXC651 stacking kit
- Two-year limited warranty
- Designed for heavy-duty commercial foodservice operations
Used For:
- Commercial baking
- Bread and roll production
- Cookies and pastries
- Cakes and baked goods
- Roasting meats and vegetables
- Reheating prepared foods
- Cooking appetizers and snacks
- Moisture-controlled baking
- Restaurant food preparation
- Bakery and café operations
- Deli and sandwich shop applications
- Hotel and hospitality foodservice
- Grocery stores and wholesale clubs
- Food truck and concession operations
- Catering and institutional kitchens
Key Related Products:
- Commercial Convection Ovens: https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment: https://www.gochefsupply.com/commercial-cooking-equipment
- GoChefSupply Homepage: https://www.gochefsupply.com/
- Cadco Products: https://www.gochefsupply.com/cadco
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 208-240 |
| Wattage : | 2700 |
| Amps : | 20 |
| Plug Configuration : | NEMA 6-20P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF/UL |
| Country of Manufacture : | Italy |
| Dimensions | |
| Size : | 1/2 |
| Dimensions (W x D x H) : | 23-5/8 x 28-1/8 x 20 |
| Capacity | |
| # of Tier(s) : | (4)Rack(s) |
| Capacity : | 2.27 Cu.ft |
| Configuration | |
| Style : | Countertop |
| Color | |
| Exterior Color : | Black |
| Thumb | File information |
| XAF-133-Specification.pdf File Size5.04MB Downloaded: 31 |
| Thumb | Link Name |
| User Manual | |
| Technical Specs |
