Cadco OV-023 208-240V Electric Countertop Convection Oven with 4 Shelves
The Cadco OV-023 Anna Electric Half Size Medium-Duty Convection Oven is a compact commercial countertop oven designed for restaurants, cafés, bakeries, delis, catering operations, food trucks, hotels, and other professional foodservice applications. Its 1.75 cu. ft. cooking chamber and four included wire shelves provide practical capacity for baking, roasting, reheating, and general food preparation.
The OV-023 features advanced airflow for even baking, a heavy-duty squirrel cage fan, stainless-steel construction, high-temperature ball-bearing motor, insulated oven cavity, and a cool-touch double-wall glass door. Manual time and temperature controls provide a 175°F to 500°F heat range, while the 60-minute timer can also operate continuously. The oven operates at 208–240V, 2700W, and 11.25 amps and uses a NEMA 6-15P plug. Cadco identifies the model as NSF and MET listed.
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Key Features:
- Half-size medium-duty commercial convection oven
- 1.75 cu. ft. cooking capacity
- Four wire shelves included
- Handles standard half-size sheet pans
- Advanced airflow design for even baking
- Heavy-duty squirrel cage fan
- Stainless-steel interior and exterior
- High-temperature ball-bearing motor
- Manual time and temperature controls
- Temperature range from 175°F to 500°F
- 60-minute timer or continuous-on operation
- End-of-cycle buzzer
- Cool-touch double-wall glass door
- Reinforced heavy-duty door and hinges
- High-R-value insulation around the oven cavity
- 2.5 inch spacing between shelves
- 208–240V electrical configuration
- 2700W power rating
- 11.25 amp electrical requirement
- NEMA 6-15P plug
- NSF and MET listed
- 2-year limited warranty
- Countertop design for space-conscious commercial kitchens
- Not intended for continuous operation at 475°F–500°F
Used For:
- Baking breads and rolls
- Cookies and pastries
- Cakes and baked goods
- Pizza and pizza-style foods
- Roasting meats and vegetables
- Reheating prepared foods
- Cooking appetizers and snacks
- Restaurant food preparation
- Café and coffee shop operations
- Bakery production
- Deli and sandwich shop applications
- Catering and food truck operations
- Hotel and hospitality foodservice
- Commercial kitchen cooking
Key Related Products:
- Commercial Convection Ovens: https://www.gochefsupply.com/commercial-combi-convection-ovens
- Commercial Cooking Equipment: https://www.gochefsupply.com/commercial-cooking-equipment
- GoChefSupply Homepage: https://www.gochefsupply.com/
- Cadco Products: https://www.gochefsupply.com/cadco
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Electrical | |
| Voltage : | 208-240 |
| Wattage : | 2700 |
| Amps : | 11-1/4 |
| Plug Configuration : | NEMA 6-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF/UL |
| Country of Manufacture : | Italy |
| Dimensions | |
| Size : | 1/2 |
| Dimensions (W x D x H) : | 23-5/8 x 23-3/4 x 18-5/8 |
| Capacity | |
| # of Tier(s) : | (4)Rack(s) |
| Capacity : | 1.75 Cu.ft |
| Configuration | |
| Style : | Countertop |
| Color | |
| Exterior Color : | Black |
| Thumb | File information |
| OV-003-Specification.pdf File Size935.87KB Downloaded: 35 | |
| OV-003-UserManual.pdf File Size253.79KB Downloaded: 28 |
| Thumb | Link Name |
| Warranty |
