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Dexter-Russell 20393 Sani-Safe® 3-Piece Cutlery Set, 3-1/2 inch Paring, 6 inch Boning & 10 inch Cook Knife

Dexter-Russell 20393 Sani-Safe® 3-Piece Cutlery Set, 3-1/2 inch Paring, 6 inch Boning & 10 inch Cook Knife
NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Dexter-Russell 20393 Sani-Safe® 3-Piece Cutlery Set, 3-1/2 inch Paring, 6 inch Boning & 10 inch Cook Knife

Dexter-Russell 20393 Sani-Safe® 3-Piece Cutlery Set Features

The Dexter-Russell 20393 Sani-Safe® 3-Piece Cutlery Set brings together three practical knives for everyday commercial kitchen preparation: a 3-1/2 inch Cook’s Style Paring Knife for detailed produce and cheese work, a 6 inch Narrow Boning Knife for deboning, filleting, and trimming, and a 10 inch Cook’s Knife for chopping, dicing, slicing, and cutting meat. The knives feature Sani-Safe® handles designed with a slip-resistant surface and protective fingerguard, while the blade-to-handle seal helps support sanitary food preparation. Dexter-Russell uses proprietary DEXSTEEL® in its blades and individually grinds and hones each blade for a sharp cutting edge. NSF listed and made in the USA, this set is suited to restaurants, commercial kitchens, catering operations, and other professional foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • Complete 3-piece Sani-Safe® cutlery set.

  • Includes one 3-1/2 inch Cook’s Style Paring Knife.

  • Includes one 6 inch Narrow Boning Knife.

  • Includes one 10 inch Cook’s Knife.

  • Proprietary DEXSTEEL® blade construction.

  • Individually ground and honed blades.

  • Sani-Safe® handles with slip-resistant surfaces.

  • Protective fingerguards help provide secure knife handling.

  • Impervious blade-to-handle seal helps support sanitary preparation.

  • NSF listed for professional foodservice applications.

  • Made in the USA.

Used For:

  • Peeling, trimming, chopping, and preparing fruits, vegetables, and cheese with the paring knife.

  • Deboning, filleting, and trimming delicate cuts of meat and fish with the narrow boning knife.

  • Dicing, chopping, and slicing vegetables with the 10 inch cook’s knife.

  • Cutting raw and cooked meats.

  • General food preparation in restaurants and commercial kitchens.

  • Catering, institutional kitchens, and professional foodservice operations.


Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Certification and Origin
Certifications (UL, NSF, CSA, ETL) : NSF
Country of Manufacture : USA
Capacity
Quantity : 3
Usage
Usage Types: Knife
Slicers
Blade Size(inch) : 3-1/2, 6, 10
Thumb File information
20393-Specs.pdf 1.06MB 151

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$73.99
  • Stock: 2
  • Model: 20393
  • SKU: 150-20393
  • UPC: 92187203930
  • MPN: 20393
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