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Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife, NSF Listed

Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife, NSF Listed
Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife, NSF Listed
Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife, NSF Listed
Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife, NSF Listed
NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife, NSF Listed

Dexter-Russell S112-8PCP 8 inch Sani-Safe® Butcher Knife Features

The Dexter-Russell S112-8PCP (04133) 8 inch Sani-Safe® Butcher Knife is designed for commercial meat cutting, trimming, portioning, and other demanding foodservice applications. Its individually ground and honed DEXSTEEL® blade provides a precise cutting edge, while the white polypropylene Sani-Safe® handle features a textured, slip-resistant surface for a secure grip. The sealed blade-to-handle junction helps eliminate crevices where food particles can collect, supporting easier sanitation in professional preparation areas. The knife is NSF certified and made in the USA. With an 8 inch blade, 5 inch handle, and 13 inch overall length, it is well suited to butcher shops, meat-processing operations, restaurants, and commercial kitchens. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 8 inch butcher knife designed for commercial meat cutting, trimming, and portioning.

  • Proprietary DEXSTEEL® high-carbon, high-alloy stainless steel blade.

  • Blade is individually ground and honed for a precise cutting edge.

  • White polypropylene Sani-Safe® handle with a textured, slip-resistant grip.

  • Sealed blade-to-handle junction helps reduce crevices that can harbor food particles.

  • NSF certified for professional foodservice applications.

  • Made in the USA.

  • 8 inch blade, 5 inch handle, and 13 inch overall length.

Used For:

  • Breaking down and portioning meat in butcher shops.

  • Trimming beef, pork, poultry, and other meat products.

  • Cutting roasts and larger portions into service-ready pieces.

  • Meat preparation in restaurants and commercial kitchens.

  • High-volume food-processing and foodservice preparation areas.


Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Certification and Origin
Certifications (UL, NSF, CSA, ETL) : NSF
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 3.88 x 0.02 x 15
Material
Material Types : Carbon Steel
Color : White
Usage
Usage Types: Knife
Configuration
Style : Butcher
Slicers
Blade Size(inch) : 8
Thumb File information
S112-12PCP-Specs.pdf 1.19MB 63

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$27.99
  • Stock: 2
  • Model: S112-8PCP
  • SKU: 150-4133
  • UPC: 092187041136
  • MPN: S112-8PCP
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