Traulsen G31002 Dealer Choice 4 Half Door Reach-In Commercial Freezer

76-3/8 Inch Top Mount Reach-In Freezer with 69.15 Cu. Ft. Capacity

The Traulsen G31002 Dealer Choice Top Mount Reach-In Upright Freezer provides reliable frozen storage capacity and performance for busy commercial kitchens and foodservice operations. Featuring a spacious 69.15 cu. ft. interior, this upright freezer is equipped with four half solid swing doors in a Right/Right/Right hinged configuration, allowing easy access to stored products while helping maintain consistent freezing temperatures.

Designed for demanding environments, the top-mounted refrigeration system keeps refrigeration components away from floor-level debris, improving efficiency and simplifying maintenance. The interior includes nine adjustable shelves for flexible storage of frozen foods, meats, seafood, desserts, ingredients, and packaged products. Heavy-duty casters provide convenient mobility for cleaning and repositioning.

Powered by a dependable 1-1/4 HP compressor and operating on 115V/60Hz/Single Phase power, the Traulsen G31002 delivers consistent freezing performance and durability. With its commercial-grade construction and ETL Listed certification, this freezer is an excellent solution for restaurants, hotels, cafeterias, healthcare facilities, schools, catering companies, and institutional kitchens.

Key Features

• 69.15 cu. ft. commercial freezer capacity
• Four half solid swing doors
• Right/Right/Right hinged door configuration
• Top-mounted refrigeration system
• Nine adjustable heavy-duty shelves
• Durable commercial-grade cabinet construction
• Factory-installed casters for easy mobility
• Powerful 1-1/4 HP compressor
• 115V / 60Hz / Single Phase electrical connection
• Reliable freezing performance and temperature control
• Easy-to-clean interior and exterior
• ETL Listed for commercial applications

Used For

• Restaurants
• Commercial kitchens
• Hotels
• Cafeterias
• Hospitals
• Schools and universities
• Catering businesses
• Grocery and convenience stores
• Institutional kitchens
• Foodservice operations
• Frozen food and ingredient storage

(Model may differ from images shown)

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