Traulsen G31310 Dealer Choice 4 Half Door Reach-In Commercial Freezer

76-3/8 Inch Top Mount Reach-In Freezer with 69.35 Cu. Ft. Capacity

The Traulsen G31310 Dealer Choice Top Mount Reach-In Upright Freezer is engineered to provide dependable frozen storage for demanding commercial foodservice operations. Featuring a generous 69.35 cu. ft. capacity, this upright freezer is equipped with four half solid swing doors in a Left/Right/Right hinged configuration, allowing convenient product access while minimizing cold air loss during busy kitchen operations.

Its top-mounted refrigeration system helps improve efficiency by keeping the compressor away from floor-level dust and debris, extending equipment life and simplifying maintenance. The spacious interior includes nine adjustable shelves, providing flexible organization for frozen foods, prepared ingredients, meats, seafood, desserts, and packaged products. Factory-installed casters make the freezer easy to move for cleaning and servicing.

Powered by a reliable 1-1/4 HP compressor and operating on 115V/60Hz/Single Phase power, the Traulsen G31310 maintains consistent freezing temperatures for restaurants, hotels, cafeterias, healthcare facilities, schools, catering operations, and institutional kitchens. The unit is ETL Listed, meeting commercial safety and sanitation standards for professional foodservice environments.

Key Features

• 69.35 cu. ft. commercial freezer capacity
• Four half solid swing doors
• Left/Right/Right hinged door configuration
• Top-mounted refrigeration system
• Nine adjustable heavy-duty shelves
• Durable commercial-grade cabinet construction
• Factory-installed casters for easy mobility
• Powerful 1-1/4 HP compressor
• 115V / 60Hz / Single Phase electrical connection
• Reliable temperature control for frozen storage
• Easy-to-clean interior and exterior
• ETL Listed for commercial applications

Used For

• Restaurants
• Commercial kitchens
• Hotels
• Cafeterias
• Hospitals
• Schools and universities
• Catering businesses
• Grocery and convenience stores
• Institutional kitchens
• Foodservice operations
• Frozen food and ingredient storage

(Model may differ from images shown)

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