Traulsen G31313 Dealer Choice 4 Half Door Reach-In Commercial Freezer

76-3/8 Inch Top Mount Reach-In Freezer with 69.35 Cu. Ft. Capacity

The Traulsen G31313 Dealer Choice Top Mount Reach-In Upright Freezer is engineered for dependable frozen storage in high-volume commercial foodservice environments. Featuring a spacious 69.35 cu. ft. capacity, this commercial freezer is equipped with four half solid swing doors in a Left/Left/Left hinged configuration, providing efficient product access while helping reduce cold air loss during busy kitchen operations.

The top-mounted refrigeration system improves performance by keeping the refrigeration components above floor-level dust and debris, reducing maintenance and promoting long-term reliability. Inside, nine adjustable heavy-duty shelves offer flexible storage for frozen foods, meats, seafood, desserts, prepared ingredients, and packaged products. Heavy-duty casters make it easy to reposition the freezer for cleaning and maintenance.

Powered by a robust 1-1/4 HP compressor and operating on 115V/60Hz/Single Phase power, the Traulsen G31313 delivers consistent freezing performance for restaurants, hotels, cafeterias, healthcare facilities, schools, catering operations, grocery stores, and institutional kitchens. The freezer is ETL Listed, ensuring it meets commercial safety and sanitation standards.

Key Features

• 69.35 cu. ft. commercial freezer capacity
• Four half solid swing doors
• Left/Left/Left hinged door configuration
• Top-mounted refrigeration system
• Nine adjustable heavy-duty shelves
• Durable commercial-grade cabinet construction
• Factory-installed casters for easy mobility
• Powerful 1-1/4 HP compressor
• 115V / 60Hz / Single Phase electrical connection
• Consistent freezing performance
• Easy-to-clean interior and exterior
• ETL Listed for commercial applications

Used For

• Restaurants
• Commercial kitchens
• Hotels
• Cafeterias
• Hospitals
• Schools and universities
• Catering businesses
• Grocery and convenience stores
• Institutional kitchens
• Foodservice operations
• Frozen food and ingredient storage

(Model may differ from images shown)

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