High-Performance 183,000 BTU Natural Gas Restaurant Range for Professional Commercial Kitchens
The American Range AR-4B-12RG 36 Inch Restaurant Range is engineered for professional chefs and commercial kitchens that demand exceptional power, versatility, and durability. This heavy-duty natural gas range combines four high-performance open burners, a 12 inch raised griddle, and a standard oven to provide a complete cooking solution for restaurants, hotels, catering operations, and foodservice facilities.
Delivering an impressive 183,000 BTU/Hr total output, the AR-4B-12RG provides the heat capacity needed for high-volume cooking, from fast sautéing and boiling to grilling and baking. Built with commercial-grade construction and ETL-listed certification, this restaurant range offers reliable performance for everyday kitchen demands.
Key Features:
- 36 Inch Commercial Restaurant Range – Designed for professional kitchens requiring maximum cooking flexibility in a compact footprint.
- Four Open Burners – Provides powerful, adjustable heat for sautéing, boiling, simmering, and high-volume cooking.
- 12 Inch Raised Griddle – Adds versatile cooking capability for breakfast items, burgers, sandwiches, vegetables, and more.
- Standard Oven Included – Allows chefs to bake, roast, and finish dishes without additional equipment.
- 183,000 BTU/Hr Total Cooking Power – Delivers exceptional heat output for demanding commercial foodservice applications.
- Natural Gas Operation – Provides efficient and consistent cooking performance for commercial kitchen environments.
- Heavy-Duty Commercial Design – Built to withstand the daily demands of restaurants and professional chefs.
- ETL Listed Certification – Meets recognized safety and performance standards for commercial equipment.
The American Range AR-4B-12RG is an ideal choice for restaurants, diners, catering companies, and institutional kitchens looking for a reliable commercial gas range with burner, griddle, and oven functionality in one powerful unit.
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 36 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 183k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 3/4 |
| Griddle Plate Depth (inch) : | 12 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 54 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
