American Range AR-6-C Restaurant Ranges, 36(w) inch, (6)Open Burner(s), (1)Convection Oven(s), Natural Gas, 226k Total BTU/Hr, ETL Listed

American Range AR-6-C Restaurant Ranges, 36(w) inch, (6)Open Burner(s), (1)Convection Oven(s), Natural Gas, 226k Total BTU/Hr, ETL Listed

RESTAURANT RANGES Model No: AR-6-C 

(shown with optional casters) 

From the Manufacturer 

 STANDARD FEATURES

• Commercial gas range 36" wide and 32 1/2" depth.
• Cooking height 36".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.

OPEN BURNERS

• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner.
• 18" x 18" wide burner available.

CONVECTION OVEN

• Steel oven burner rated at 30,000 BTU/hr.
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Two chrome plated oven racks (additional racks optional).
• Chrome rack guides with five tray positions.
• Convection oven fan improves heat transfer for a faster cook time.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).

AVAILABLE OPTIONS

• Swivel Casters (set of four – two with front brakes).

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov