American Range ARGF-36G-4B-126L Restaurant Ranges, 60(w) inch, Green Flame, (4)Open Burner(s), (1)36 inch Griddle(s), (2)Standard Oven(s), Natural Gas, 203k Total BTU/Hr, ETL Listed

American Range ARGF-36G-4B-126L Restaurant Ranges, 60(w) inch, Green Flame, (4)Open Burner(s), (1)36 inch Griddle(s), (2)Standard Oven(s), Natural Gas, 203k Total BTU/Hr, ETL Listed

GREEN FLAME RANGES W/ GRIDDLE & OVENS Model No: ARGF-36G-4B-126L 

(shown with optional casters) 

From the Manufacturer 

DESCRIPTION

American Range, green flame range size 60" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 22,000 BTU/hr. open burners with lift-off burner heads, electronic ignition no standing pilots. 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. This unit has one 26-1/2" oven standard or convection, and one 20" spacer saver oven. One oven: 35,000 BTU/hr. standard oven, 30,000 ВTU/hr. for convection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D х 13-1/2"H. One space saver oven with 20"W x26 1/2" D X13 1/2" H. Oven thermostat adjusts from 250°F to 500°F. Allovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator included. Unit requires 115v power connection, plug and cord provided. 

KEY FEATURES

• Electronic ignition no standing pilots
• Stainless steel sides, front, and 6" deep front landing ledge
• Adjustable 6" steel legs
• Choice of: 6" high stainless-steel stub back, high riser, or high riser with shelf at no charge
• Unit requires 115v power connection, plug and cord provided
• Two year limited warranty, parts, and labor

OPEN BURNERS

• 12" x 12" cast-iron top grates
• 22,000 BTU/hr. burners with electronic ignition, no standing pilot
• Removable full-width drip pan under burner

STANDARD 26 1/2" OVEN

• Steel oven burner rated at 35.000 BTU/hr
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C)
• Oven Door: Spring assisted, counterweight door
• Two chrome plated oven racks on all oven bases
• Two fixed rack positions
• Porcelain enamel oven interior for easy cleaning 100% safety gas shut off

CONVECTION OVEN (In place of standard oven)

• Steel oven burner rated at 30,000 BTU/hr.
• Single phase blower motor 4 amp, 60 hz
• Fullsize sheet pans only fit side-to-side Chrome rack guides with five tray positions

STANDARD 20" SPACE SAVER OVEN

• Steel oven burner rated at 20,000 BTU/hr.
• Space Saver: Oven dimensions: 20"W x 26 1/2"D x 13 1/2"H.

VAILABLE OPTIONS

Swivel Casters (Set of four - two with front brakes)

Storage Cabinet Base (In place of standard oven)

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov