Blodgett ZEPH-100-G DBL Full-Size Standard Depth Gas Convection Oven Features
The Blodgett ZEPH-100-G DBL Zephaire is a double-deck, full-size standard-depth commercial gas convection oven designed for high-volume restaurants, bakeries, hotels, and institutional kitchens. With two oven sections delivering 50,000 BTU/hr each, the unit provides 100,000 BTU/hr total input for reliable baking, roasting, reheating, and cooking performance. Each cavity accepts five full-size 18 inch x 26 inch bake pans and features a porcelainized interior, dual-pane thermal glass doors, interior lighting, electronic spark ignition, dual-flow gas heating, and a two-speed 1/2 HP blower motor. The oven operates on natural gas and 115V, 60 Hz, single-phase power at 6 amps. NSF and ETL Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Blodgett ZEPH-100-G DBL Zephaire double-deck gas convection oven
- Full-size standard-depth cooking configuration
- Two independent oven sections
- Natural gas operation
- 50,000 BTU/hr per oven section
- 100,000 BTU/hr total input
- 6 inch adjustable stainless steel legs for double-deck configuration
- Includes stacking brackets and flue connector
- Dual-flow gas system for direct and indirect heat
- Electronic spark ignition system
- Two-speed fan motor
- 1/2 HP blower motor with automatic thermal overload protection
- Fully welded full angle-iron frame
- Double-sided porcelainized baking compartment liner
- Dual-pane thermal glass windows
- Stainless steel exterior front, top, sides, and legs
- Five chrome-plated racks per oven section
- Eleven rack positions per cavity
- Five full-size 18 inch x 26 inch baking pan capacity per cavity
- Ten 12 inch x 20 inch x 2-1/2 inch steam table pan capacity per cavity
- Solid-state thermostat with separate thermostat and timer controls
- Interior oven lights
- 115V, 60 Hz, single-phase electrical operation
- 6 amp electrical rating
- NSF and ETL Listed
- Designed for commercial foodservice applications
Used For:
- Commercial restaurants
- Hotels and resorts
- Bakeries and pastry shops
- Catering operations
- Cafeterias
- Schools and universities
- Hospitals and healthcare kitchens
- Institutional foodservice
- Grocery and retail foodservice
- High-volume baking
- Baking breads and pastries
- Roasting meats and poultry
- Cooking casseroles and prepared meals
- Reheating prepared foods
- Full-size sheet-pan cooking
- High-volume commercial food production
Key Related Products:
Commercial Convection Ovens
https://www.gochefsupply.com/commercial-convection-oven
Commercial Baking Pans
https://www.gochefsupply.com/bake-pans
Commercial Microwave / Convection Ovens
https://www.gochefsupply.com/commercial-microwave-convection-oven-vacuum-sealer
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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