Blodgett ZEPH-200-G BASE Single Deck Bakery Depth Gas Convection Oven Features
The Blodgett ZEPH-200-G BASE Zephaire is a full-size, bakery-depth gas convection oven base section designed to replace an existing ZEPHAIRE-200-G oven. This oven-only configuration operates on natural gas with a 60,000 BTU/hr input per oven section and provides reliable, high-volume convection cooking for commercial foodservice operations. The oven features a fully welded frame, double porcelainized interior, glass doors, interior cavity lighting, two-speed 1/2 HP fan motor, electronic spark ignition, and solid-state controls with separate thermostat and timer dials. Each cavity accommodates five full-size 18 inch x 26 inch bake pans or ten 12 inch x 20 inch x 2-1/2 inch steam table pans. The unit operates on 115V, 60 Hz, single-phase power at 6 amps and is ETL Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Blodgett Zephaire ZEPH-200-G BASE single-deck oven-only configuration
- Designed to replace an existing ZEPHAIRE-200-G
- Full-size bakery-depth cooking cavity
- Natural gas operation
- 60,000 BTU/hr input per oven section
- Two-speed 1/2 HP fan motor
- Electronic spark ignition
- Dual-flow heating system for direct and indirect heat
- Fully welded extruded angle-iron frame
- Double porcelainized steel oven interior
- Glass doors and interior cavity lighting
- Five chrome-plated removable oven racks
- Capacity for five full-size 18 inch x 26 inch bake pans
- Capacity for ten 12 inch x 20 inch x 2-1/2 inch steam table pans
- Solid-state infinite control with separate thermostat and timer dials
- 115V, 60 Hz, single-phase electrical supply
- 6 amp electrical rating
- ETL Listed
- Designed for commercial foodservice applications
Used For:
- Commercial restaurants
- Hotels and resorts
- Bakeries and pastry shops
- Catering operations
- Cafeterias
- Schools and universities
- Hospitals and institutional kitchens
- Grocery and retail foodservice
- High-volume baking
- Roasting meats and poultry
- Cooking casseroles and prepared meals
- Reheating prepared foods
- Baking breads, pastries, and desserts
- Full-size sheet-pan cooking
- Replacement of an existing Blodgett ZEPHAIRE-200-G base section
(CALL 877-699-9561 FOR SPECIAL PROMOTION)
Key Related Products:
Commercial Convection Ovens
https://www.gochefsupply.com/commercial-convection-oven
Commercial Baking Pans
https://www.gochefsupply.com/bake-pans
Commercial Microwave / Convection Ovens
https://www.gochefsupply.com/commercial-microwave-convection-oven-vacuum-sealer
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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