Blodgett ZEPH-200-G DBL Full-Size Bakery Depth Gas Convection Oven Features
The Blodgett ZEPH-200-G DBL Zephaire is a double-deck, full-size bakery-depth commercial gas convection oven designed for high-volume foodservice kitchens. Each oven section provides 60,000 BTU/hr for a combined 120,000 BTU/hr input, delivering powerful and consistent convection cooking. The natural gas oven features a durable fully welded frame, double porcelainized interior, glass doors, interior lighting, two-speed 1/2 HP fan motors, electronic spark ignition, and solid-state thermostat and timer controls. Each cavity accommodates five full-size 18 inch x 26 inch bake pans or ten 12 inch x 20 inch x 2-1/2 inch steam table pans. The unit operates at 115V, 60 Hz, single-phase and 6 amps and is ETL Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Blodgett ZEPH-200-G DBL Zephaire double-deck gas convection oven
- Full-size bakery-depth cooking capacity
- Two independent oven sections for high-volume production
- Natural gas operation
- 60,000 BTU/hr input per oven section
- 120,000 BTU/hr combined input for the double-deck unit
- 6 inch stainless steel legs for double-section configuration
- Stacking brackets and flue connector included
- Two-speed 1/2 HP blower motor per oven section
- Automatic thermal overload protection
- Electronic spark ignition
- Dual-flow gas system for direct and indirect heat
- Fully welded extruded angle-iron frame
- Double porcelainized steel oven interiors
- Glass doors for cooking visibility
- Interior oven lighting
- Five chrome-plated removable racks per oven cavity
- Each cavity accepts five full-size 18 inch x 26 inch bake pans
- Each cavity accepts ten 12 inch x 20 inch x 2-1/2 inch steam table pans
- Solid-state infinite controls with separate thermostat and timer dials
- 115V, 60 Hz, single-phase electrical supply
- 6 amp electrical rating
- ETL Listed
- Designed for commercial foodservice applications
Used For:
- Commercial restaurants
- Hotels and resorts
- Bakeries and pastry shops
- Catering operations
- Cafeterias
- Schools and universities
- Hospitals and healthcare kitchens
- Institutional foodservice operations
- Grocery and retail foodservice
- High-volume baking
- Baking breads and pastries
- Roasting meats and poultry
- Cooking casseroles and prepared meals
- Reheating prepared foods
- Full-size sheet-pan cooking
- High-volume commercial food production
Key Related Products:
Commercial Convection Ovens
https://www.gochefsupply.com/commercial-convection-oven
Commercial Baking Pans
https://www.gochefsupply.com/bake-pans
Commercial Microwave / Convection Ovens
https://www.gochefsupply.com/commercial-microwave-convection-oven-vacuum-sealer
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
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