Blue Air BLUF60-WT-HC 16.7 Cu. Ft. Commercial Work Top Freezer
The Blue Air BLUF60-WT-HC Work Top Freezer combines 16.7 cu. ft. of frozen storage with a durable stainless steel work surface for commercial kitchens and foodservice operations. Its two solid self-closing doors provide access to four adjustable epoxy-coated wire shelves, creating organized storage for frozen ingredients, packaged foods, and prepared products. Stainless steel interior and exterior construction, together with a 6 inch backsplash, provides a practical work area for demanding commercial kitchen environments.
The self-contained, rear-mounted refrigeration system uses R-290 refrigerant and a 1/2 HP compressor. Blue Air specifies a -5°F to 10°F operating range, with digital temperature controls and a temperature display for monitoring freezer conditions. Automatic evaporator fan motor delay, replaceable door gaskets, and a visual and audible door-open alarm support day-to-day operation. Four 4 inch swivel casters with front brakes provide mobility and positioning flexibility. The unit operates at 115V/60Hz with a NEMA 5-15 connection and is NSF/ANSI Standard 7 compliant with ETL listing.
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Key Features:
16.7 cu. ft. frozen storage capacity
Two solid self-closing doors
Four adjustable epoxy-coated wire shelves
Two shelves per door section
Stainless steel interior and exterior construction
6 inch backsplash guard
R-290 refrigerant
Self-contained rear-mounted refrigeration system
1/2 HP compressor
Manufacturer-specified -5°F to 10°F operating range
Digital temperature control and monitoring system
Digital temperature display
Automatic evaporator fan motor delay
Visual and audible door-open alarm
Replaceable door gaskets
Four 4 inch swivel casters with front brakes
NEMA 5-15 electrical connection
115V/60Hz/1-phase operation
6.0 amp electrical specification
Flexible three-wire power cord with molded plug
NSF/ANSI Standard 7 compliant
ETL listed
5-year parts and labor warranty
7-year compressor warranty
Used For:
Commercial restaurant kitchens
Frozen ingredient storage
Foodservice preparation areas
Catering operations
Bakery and pastry kitchens
Cafes and coffee shops
Delis and sandwich shops
Hotel and hospitality kitchens
Institutional foodservice operations
Back-of-house frozen food storage
Commercial preparation stations requiring integrated freezer storage
Key Related Products:
- Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Freezer |
| Capacity (Cubic Feet) : | 16.7 Cu.ft |
| Refrigerant : | R-290 |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Shelves : | 4 |
| Casters : | yes |
| Electrical | |
| Voltage : | 115 |
| Horsepower : | 1/2 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 60-1/2 x 33-1/32 x 41-55/64 |
| Usage | |
| Usage Types: | Work Top |
| Thumb | File information |
| Manual-BLUF60-WT-HC.pdf File Size892.08KB Downloaded: 52 | |
| Specs-BLUF60-WT-HC.pdf File Size1.52MB Downloaded: 37 |
