Blue Air BACB36-HC 36 inch 2-Drawer Refrigerated Chef Base

Blue Air BACB36-HC 5.7 Cu. Ft. Refrigerated Chef Base with Two Drawers

The Blue Air BACB36-HC is a 36 inch refrigerated chef base designed to place refrigerated ingredients directly beneath countertop cooking equipment while making efficient use of valuable kitchen space. Its 5.7 cu. ft. interior provides refrigerated storage through two drawers, making frequently used pans and ingredients easier to access during food preparation and service.

The unit measures 36 inch W × 30-1/2 inch D × 25-1/8 inch H and uses a 1/4 HP refrigeration system with R-290 refrigerant. The refrigerator operates within a 33°F–39°F temperature range and includes four casters for mobility, allowing the chef base to be positioned as needed in a commercial kitchen. The drawers use stainless steel telescoping slides with roller-bearing wheels and accommodate 4 inch deep 12 inch × 20 inch pans.

A stainless steel construction, side-mounted refrigeration system, removable front thermometer panel, and accessible refrigeration grille make the BACB36-HC suited to professional foodservice environments where refrigerated storage needs to remain close to the cooking line. The unit operates on 115V, 60Hz, single-phase power and uses a NEMA 5-15 plug.

For restaurants, catering operations, hotels, cafés, and other commercial kitchens, the Blue Air BACB36-HC combines refrigerated ingredient storage with a low-profile equipment-base format that can support an organized cooking workflow.

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Key Features:

• 36 inch wide refrigerated chef base with 5.7 cu. ft. storage capacity

• Two refrigerated drawers for organized ingredient and pan storage

• Temperature range of 33°F–39°F

• 1/4 HP refrigeration system with R-290 refrigerant

• Four casters for convenient positioning and mobility

• Stainless steel telescoping drawer slides with roller-bearing wheels

• Drawers accommodate 4 inch deep 12 inch × 20 inch pans

• Heavy-duty drawer slides rated for up to 200 lb per drawer

• Stainless steel construction for commercial foodservice use

• Removable front thermometer panel and grille provide access to the refrigeration system

• 115V, 60Hz, single-phase electrical configuration

• 3.0A electrical rating with NEMA 5-15 plug

• ETL Listed and conforms to NSF/ANSI 7 requirements

• Designed to accommodate countertop cooking equipment

Used For:

• Restaurant cooking lines and commercial kitchens

• Refrigerated ingredient storage beneath countertop cooking equipment

• Food preparation and high-volume kitchen service

• Hotels, cafés, catering operations, and institutional foodservice

• Keeping commonly used refrigerated ingredients close to the cooking station

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

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